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| Whole Pig http://cookaholics.org/viewtopic.php?f=29&t=3535 |
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| Author: | marygott [ Tue Jan 14, 2014 12:54 am ] |
| Post subject: | Re: Whole Pig |
That looks delicious. And I would do a plack bean soup. Mary |
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| Author: | ldkelley [ Tue Jan 14, 2014 7:57 am ] |
| Post subject: | Re: Whole Pig |
Thanks to all for your kind words. I highly recommend the china box next time you need to feed a crowd. It was very much dinner and a show with people watching the pig come out and standing around watching me "carve" and snitching pieces of skin. It was really perfect for a party. I made cannellini beans and escarole last week, so I probably won't do white beans again, as good as that sounds. Black beans are a possibility. Someone else I was talking to mentioned Green Pork Chili which also sounded good. We are about to finally get a cold snap, so there will be definitely be some kind of soup happening. --Lisa |
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