Cookaholics Bulletin Board

Cookaholics Bulletin Board

Shop, cook, eat, drink, post, repeat.
 
It is currently Thu Mar 28, 2024 8:03 pm

All times are UTC - 7 hours [ DST ]




Post new topic Reply to topic  [ 22 posts ]  Go to page 1, 2, 3  Next
Author Message
 Post subject: Whole Pig
PostPosted: Thu Jan 02, 2014 7:20 pm 
Offline
User avatar

Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
I ordered a 45 pound whole butterflied pig today to be cooked in a china box next weekend for my husband's 40th birthday party. And, I found out that the person lending me aforementioned china box has to work all weekend so I am on my own for the cooking and carving. This should be interesting. :)

--Lisa


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Thu Jan 02, 2014 7:47 pm 
Offline
User avatar

Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Send me some!!!

Have fun.

Amy


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Thu Jan 02, 2014 9:57 pm 
Offline

Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
YUM! :mrgreen:


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Fri Jan 03, 2014 8:56 am 
Offline
User avatar

Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
Brave woman...epitomizing the " go.
big or go home" philosophy!

_________________
Ilene


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Fri Jan 03, 2014 9:15 am 
Offline
User avatar

Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
I had to google the china box. I was thinking porcelain. I think youtube is going to be your friend.

Happy Birthday to your husband and good luck with the pig!

Mary


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Fri Jan 03, 2014 10:04 am 
Offline
User avatar

Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
Now that I think about it, it doesn't surprise me that a china box isn't something everyone is aware of. They are ubiquitous here and it didn't even cross my mind. The company that makes the commercial box has an excellent checklist which I will be making use of, and I am not so worried about the cooking (even the prep and marinating). Getting the pig from the box to the table looks challenging, and I have not ever carved a whole pig. YouTube will definitely be my friend.

When I first started looking, it was looking like I would have to go about 90 mins away to a farm and get a pig "on the hoof", because the local grocery stores will order the pigs for you, but they come frozen. I have no place to defrost a 40 pound pig for three days so I was a bit worried. However, the local butcher shop has one frozen (likely left over from their Noche Buena orders) and will gladly thaw it and then butterfly it when I pick up. I am quite happy about this!

It should be fun! Grocery shopping this weekend to make fresh mojo and all the sides.

--Lisa


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Fri Jan 03, 2014 12:41 pm 
Offline

Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
I've never heard of a china box, but DH's family does a slow cooked whole pig roast (with the pig butterflied). Once it's done I'm not sure you will end up having to do much carving as if it's at all the same, the meat becomes so tender it just pulls off the bone, and the fat renders out so you get cracklings from the skin. Everyone just uses tongs to pull off what they want straight from the cooker. It's much like pulled pork only without the BBQ sauce, and it is delicious!

_________________
Carey


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Fri Jan 03, 2014 12:50 pm 
Offline
User avatar

Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
I've had whole roasted pig once, and it's still a strong sense memory for me...so, so succulent.

Amy


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Fri Jan 03, 2014 1:43 pm 
Offline
User avatar

Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
Carey,

That is exactly what it has been like every time I have had pig out of a china box and definitely what I am hoping for!

--Lisa


Top
 Profile  
Reply with quote  
 Post subject: Re: Whole Pig
PostPosted: Fri Jan 03, 2014 10:48 pm 
Offline
User avatar

Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
Wow! Color me impressed! :P

_________________
To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].


Top
 Profile  
Reply with quote  
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 22 posts ]  Go to page 1, 2, 3  Next

All times are UTC - 7 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 10 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum