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 Post subject: Re: Whole Pig
PostPosted: Tue Jan 14, 2014 12:54 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
That looks delicious. And I would do a plack bean soup.

Mary


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 Post subject: Re: Whole Pig
PostPosted: Tue Jan 14, 2014 7:57 am 
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
Thanks to all for your kind words. I highly recommend the china box next time you need to feed a crowd. It was very much dinner and a show with people watching the pig come out and standing around watching me "carve" and snitching pieces of skin. It was really perfect for a party.

I made cannellini beans and escarole last week, so I probably won't do white beans again, as good as that sounds. Black beans are a possibility. Someone else I was talking to mentioned Green Pork Chili which also sounded good.

We are about to finally get a cold snap, so there will be definitely be some kind of soup happening.

--Lisa


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