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Pig Brittle "Bacon Toffee"
http://cookaholics.org/viewtopic.php?f=29&t=3501
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Author:  talanhart [ Fri Dec 20, 2013 8:47 am ]
Post subject:  Pig Brittle "Bacon Toffee"

Pig Brittle

I made this last night. It's OK. I am taking it to our Holiday Party tonight and see what everybody else thinks. If I were to make it again, I would split the batch between two half pans so that it's not so thick.

Author:  talanhart [ Sat Dec 21, 2013 7:40 am ]
Post subject:  Re: Pig Brittle "Bacon Toffee"

All but one of the people that I work with, the Bartender and the Chef at the Yacht Club loved the Bacon Toffee. The bartender for our party thought it should have Chocolate on top as well.

Author:  JesBelle [ Sat Dec 21, 2013 1:42 pm ]
Post subject:  Re: Pig Brittle "Bacon Toffee"

I want to make this now.

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