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 Post subject: Marygott.............I'm waiting......
PostPosted: Tue Nov 26, 2013 4:25 pm 
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Joined: Sun Aug 30, 2009 9:26 am
Posts: 237
Mary, I am anxiously awaiting to hear what your culinary Christmas gifts are going to be this year. After that Curried caramel corn, you are now my 'go to girl" for great ideas....

:P
Karen


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 Post subject: Re: Marygott.............I'm waiting......
PostPosted: Thu Nov 28, 2013 10:42 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Well, Karen, I was all set to make lemon and garlic salts BUT my friends kept bringing up the time I infused vodka. Actually they have been saying that for years and I ignore them. Then, just today, I saw Jamie Oliver's recipe for pomegranate spiced gin. That should keep the lushes happy. I might make some salt too. And some of the curried caramel corn, for me if no one else!

Mary


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 Post subject: Re: Marygott.............I'm waiting......
PostPosted: Thu Nov 28, 2013 3:58 pm 
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Joined: Thu Oct 06, 2011 7:53 pm
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Mmmm....pomegranate spiced gin. That would be enough to keepme happy! I'm going to have to google that!

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Carey


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 Post subject: Re: Marygott.............I'm waiting......
PostPosted: Fri Nov 29, 2013 1:41 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Allow me,

http://www.jamieoliver.com/magazine/rec ... ranate-gin

Mary

PS I downloaded the Christmas issue of his magazine and there is some very interesting stuff in there. I may have to try it out.


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 Post subject: Re: Marygott.............I'm waiting......
PostPosted: Fri Nov 29, 2013 5:39 am 
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Joined: Sun Aug 30, 2009 9:26 am
Posts: 237
Mmmmm, spiced GIn, lovely......


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 Post subject: Re: Marygott.............I'm waiting......
PostPosted: Fri Nov 29, 2013 3:45 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
niiiiice


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 Post subject: Re: Marygott.............I'm waiting......
PostPosted: Fri Nov 29, 2013 4:16 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
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And in the same issue is Chocolate, Hazelnut and Ginger Figgy Pudding Balls. These are balls made of ground nuts, stem ginger(ginger in syrup, I didn't know), figs, candied peel ground up together and made into truffle sized balls and covered in a mix of chocolate and honey. I put them on the list.

Mary


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