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 Post subject: Skillet roasted chicken
PostPosted: Fri Oct 04, 2013 5:03 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
I seem to remember a thread about tonight's dinner, but can't find it, alas.
So I made a roast chicken in my everyday pan from calphalon. I used the CI technique, but instead of herbs in general I used lemon zest, sage and garlic. I par-cooked some yukon gold spuds in the maicrowave, and when it was time to turn the bird over I spread them in the bottom of the pan and used them as a rack.
An excellent result all around.
First day I've had time to cook and eat a real meal at home in over a week. That was a good as the food.


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 Post subject: Re: Skillet roasted chicken
PostPosted: Fri Oct 04, 2013 6:32 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Yum...

Andy's been away for two months and won't be home for another month. I've basically only cooked for jobs, and I would kill to have something like your chicken dinner. Sounds incredible...

Amy


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