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 Post subject: Re: Charred Tomatoes
PostPosted: Mon Aug 05, 2013 7:45 pm 
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
Before I started grilling them, I would cook them in one of those griddle pans. Tomatillos I would leave in their husks, and they would still char underneath, and the smoky flavor would permeate the flesh. It takes about 10 min. on medium heat to cook through in those pans.

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