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 Post subject: Pumpkin Mini Bundt Cakes
PostPosted: Sun May 05, 2013 8:51 am 
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
I made Mini Pumpkin Bundt Cakes using Joanne Chang's Pumpkin Muffin recipe. The texture was moist and the flavor was wonderful. A definite keeper!

Lu

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 Post subject: Re: Pumpkin Mini Bundt Cakes
PostPosted: Sun May 05, 2013 12:39 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Lu,

More beautiful baked goods from you!

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The Fuzzy Chef
Serious Chef iz Serious!


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 Post subject: Re: Pumpkin Mini Bundt Cakes
PostPosted: Wed May 15, 2013 12:15 pm 
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Joined: Mon Apr 04, 2011 5:56 am
Posts: 531
Location: Virginia
Those are so cute, Lu! Do you recall how you adapted the baking time to allow for that type of pan? I have that cookbook and two mini-bundt pans and would love to try them.

Emilie


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 Post subject: Re: Pumpkin Mini Bundt Cakes
PostPosted: Fri May 17, 2013 2:07 pm 
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
I baked them for 30 minutes. I'm actually baking a batch now and the house smells wonderful. This is a great recipe.

Lu


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 Post subject: Re: Pumpkin Mini Bundt Cakes
PostPosted: Sat May 18, 2013 2:29 pm 
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Joined: Mon Apr 04, 2011 5:56 am
Posts: 531
Location: Virginia
Thanks Lu. I've got the cookbook open and my pans ready on the counter! I probably wouldn't instinctively do the pepitas, though -- do you?

And speaking of Flour, I saw the other day that her second cookbook is being released in a few weeks. My cookbook shelf is full (of course) but I'll probably break down and get it anyway when it comes out. I love her first book and she's just such a nice person in general. That's justification enough, right? ;)

Emilie


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 Post subject: Re: Pumpkin Mini Bundt Cakes
PostPosted: Sun May 19, 2013 11:55 am 
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Joined: Wed Jan 26, 2011 12:43 pm
Posts: 195
Location: Maui
I did use the Candied Pepitas. I placed the batter into the mold and then topped them with the pepitas. I had some mixed reviews on them. Some thought they were too sweet and other thought they complimented the "not so sweet" pumpkin batter. I liked the contrast in texture.

Yes, I plan to buy her "Flour, Too" book because we all need another cookbook in our collection, right? ;)

Lu


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