marygott wrote:
Blanching, not balancing. Unless you do it on one foot.
Mary
Mary
I was trying to picture that, and wondering how that made a difference in how the onions peeled.
| Cookaholics Bulletin Board http://cookaholics.org/ |
|
| Julia Child's coq au vin http://cookaholics.org/viewtopic.php?f=29&t=2925 |
Page 3 of 3 |
| Author: | pepperhead212 [ Sun Jan 27, 2013 7:53 am ] |
| Post subject: | Re: Julia Child's coq au vin |
marygott wrote: Blanching, not balancing. Unless you do it on one foot. Mary I was trying to picture that, and wondering how that made a difference in how the onions peeled.
|
|
| Author: | marygott [ Sun Jan 27, 2013 8:58 am ] |
| Post subject: | Re: Julia Child's coq au vin |
It's a yoga thing, Dave. Namaste. |
|
| Author: | phoenix [ Sun Jan 27, 2013 4:00 pm ] |
| Post subject: | Re: Julia Child's coq au vin |
 Quite the balancing act, Mary! I didn't even see the typo. Dinner turned out really well with leftovers that will likely taste even better.
|
|
| Page 3 of 3 | All times are UTC - 7 hours [ DST ] |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|