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BeckyH
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Post subject: Pork loin in milk  Posted: Sun Dec 30, 2012 7:58 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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I couldn't find the dinner menu thread- my search-fu is weak tonight.
But I did manage to braise a pork loin in milk, with sage, garlic and lemon. It turned out great. The spinach gnocchi, not so good. Too much spinach, not enough binder. They came apart when they hit the hot water. What's the best way to stiffen the mix? Since the grated Parm and eggs are in there I doubt that cooking it with more flour would work out well.
I also did a small turkey breast from Aldi's in the same pot, but haven't tasted it yet.
I was quite astounded when I noticed that the packaging read " may be up to 20% solution"! I only used this one because I wanted a small piece to try out. The recipe seemed it might work well with turkey breast, but I didn't need to cook 6 pounds of it.
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TheFuzzy
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Post subject: Re: Pork loin in milk Posted: Mon Dec 31, 2012 12:19 pm |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Becky,
Wow, you may have made the ultimate treyf dish.
_________________
The Fuzzy Chef
Serious Chef iz Serious!
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BeckyH
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Post subject: Re: Pork loin in milk Posted: Mon Dec 31, 2012 12:53 pm |
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
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All it needs is some shellfish...
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JesBelle
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Post subject: Re: Pork loin in milk Posted: Mon Dec 31, 2012 12:56 pm |
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
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I was going to say... to bad it doesn't have some shrimp.
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