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 Post subject: Tonights Appetizer
PostPosted: Wed Jun 27, 2012 9:12 pm 
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
I had some friends over for dinner tonight and this is what I made for our Appetizer. About 10 years ago I started collecting small plates and I have so much fun using them for Amuses and Appetizers. The little glass is actually an antique. It is a creamer from years ago before the cream came prepackaged.


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 Post subject: Re: Tonights Appetizer
PostPosted: Wed Jun 27, 2012 10:50 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Todd,

So, what is it?

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The Fuzzy Chef
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 Post subject: Re: Tonights Appetizer
PostPosted: Thu Jun 28, 2012 6:15 am 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
Todd, very attractive. I love using old odds & ends on my dinner table. Years ago travelling businessmen used to carry a leather case specially fitted for knife, fork, spoon and a small glass {about 6 oz). I've geen collecting the glasses for years. I've only seen one complete kit and it was much too dear for my pocketbook.

fitzie


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 Post subject: Re: Tonights Appetizer
PostPosted: Thu Jun 28, 2012 6:45 am 
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TheFuzzy wrote:
Todd,

So, what is it?


Dilled Cream Cheese, Smoked Salmon, Red Onion and Capers on a Cucumber Slice. This can also be put on Endive and it looks really nice. The Shrimp Cocktail Sauce is in the bottom of the glass and rimmed with a little Salt and Pepper. Nothing hard to make, but it looks nice on a plate and it's tasty too!

Fitzie,
I did not know about the traveling kits. I just called a friend of mine who deals in antiques and he knows about them. In fact, he just saw one at our Flea Market a few months ago. Who Knew!


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