thanks, I'm going to print a new version for my files.
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| Chocolate Breakfast Muffins http://cookaholics.org/viewtopic.php?f=29&t=2124 |
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| Author: | merstar [ Wed Mar 14, 2012 2:25 am ] |
| Post subject: | Chocolate Breakfast Muffins |
I made these for the upteenth time - Delicious! I use the weight measurements, bake 18-19 minutes, and omit the optional pearl sugar: CHOCOLATE BREAKFAST MUFFINS From King Arthur Flour http://www.kingarthurflour.com/recipes/ ... ins-recipe |
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| Author: | jeanf [ Wed Mar 21, 2012 10:08 pm ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
Merstar, I've made these before on your recommendation and they were a huge hit. I need to make them again, thanks for the reminder. |
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| Author: | merstar [ Thu Mar 22, 2012 2:59 pm ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
jeanf wrote: Merstar, I've made these before on your recommendation and they were a huge hit. I need to make them again, thanks for the reminder. You're very welcome :) |
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| Author: | jeanf [ Fri Dec 28, 2012 8:28 am ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
Made these this morning for after our 8 am game. As always a hit with the kids. The one issue I had was in doubling and cooking both trays they didn't dome, and spilled over. Wonder if I cooked them on convection if that would help? |
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| Author: | ivy [ Fri Dec 28, 2012 10:08 am ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
merstar, Do you use the optional 3/4 teaspoon espresso powder? Will instant coffee due instead of the espresso powder? Or leave it out completely? |
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| Author: | merstar [ Fri Dec 28, 2012 4:00 pm ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
Double post - ignore. |
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| Author: | merstar [ Fri Dec 28, 2012 4:01 pm ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
jeanf wrote: Made these this morning for after our 8 am game. As always a hit with the kids. The one issue I had was in doubling and cooking both trays they didn't dome, and spilled over. Wonder if I cooked them on convection if that would help? I'm not sure what the solution is - however, I just noticed on King Arthur's site that they updated their directions: "As of 10/29/12, this recipe has been modified to produce a higher-rising, less flat-topped muffin, as follows: amount of milk reduced from 1 cup to 3/4 cup; and baking temperature reduced from 400°F to 350°F." |
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| Author: | merstar [ Fri Dec 28, 2012 4:07 pm ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
ivy wrote: merstar, Do you use the optional 3/4 teaspoon espresso powder? Will instant coffee due instead of the espresso powder? Or leave it out completely? Absolutely - I pretty much always add instant espresso to chocolate recipes - it enhances and deepens the chocolate taste. If you don't have instant espresso, you can use finely ground espresso beans or you can use instant coffee, and add a little extra. |
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| Author: | jeanf [ Fri Dec 28, 2012 4:35 pm ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
thanks, I'm going to print a new version for my files.
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| Author: | phoenix [ Fri Dec 28, 2012 6:36 pm ] |
| Post subject: | Re: Chocolate Breakfast Muffins |
yum! 
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