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Heavenly Hots, heavenly nots...
http://cookaholics.org/viewtopic.php?f=29&t=1024		 Page 1 of 1
Author:  Jenny [ Tue Jan 25, 2011 10:08 pm ]
Post subject:  Heavenly Hots, heavenly nots...
:lol:
I made the Heavenly Hots (SOUR CREAM pancakes: 2 cups sour cream to 1/4 cup flour) from the latest issue of CC (March 2011) and they were just okay. To say they were delicate would be an understatement; what a PITA to flip and transfer to the baking sheet. They were very light and after what seemed like a healthy serving, both DH and I (DD wouldn't touch them: "ewwww! sour cream"?!?!) were still hungry.

I think I'll stick to my ricotta pancakes when I need a dairy/pancake hit.
Author:  beccaporter [ Wed Jan 26, 2011 7:23 am ]
Post subject:  Re: Heavenly Hots, heavenly nots...
Agreed. After a bit of a learning curve I managed to turn them out right, but I still prefer regular pancakes or better yet buckwheat pancakes from Whole Grain Baking.
Author:  Darcie [ Wed Jan 26, 2011 8:40 am ]
Post subject:  Re: Heavenly Hots, heavenly nots...
This is similar to a cookie recipe made in a pizzelle iron (from Flo Braker's Sweet Miniatures. It's just sour cream, sugar, flour and vanilla. They bake up really crunchy and delicious. I don't think that's what I'm looking for in a pancake, though.
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