What ....um.... did, did you see my Dad? He's been dead for 25 years, but I'm perty shure' he's there. I looked for one'a them ghoshtie kinda pitshures, but I didn't see him. I'm real shure he was there. Purty shure.
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| Sausage 2012 http://cookaholics.org/viewtopic.php?f=29&t=2047 |
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| Author: | gardnercook [ Fri Feb 24, 2012 5:00 pm ] |
| Post subject: | Re: Sausage 2012 |
WQW...that is impressive Ilene |
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| Author: | Da Bull Man [ Fri Feb 24, 2012 5:56 pm ] |
| Post subject: | Re: Sausage 2012 |
BeckyH wrote: I've made loads of sausages, but never a ton at one time. Very impressive. How long did it all take? Did you have any special equipment? It's a three day process. We get there on Friday and go home exhausted on Sunday. A very large commercial Hobart grinder, (shown in picture) & a couple of antique stuffers. Our weak link is the vacuum sealers, just use regular food savers...they suck for that kind of volume. |
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| Author: | Amy [ Fri Feb 24, 2012 7:32 pm ] |
| Post subject: | Re: Sausage 2012 |
Da Bull Man wrote: Our weak link is the vacuum sealers, just use regular food savers...they suck for that kind of volume. You need a VacMaster. Although, with that kind of volume, I'd probably go with the next model 'up.' Color me impressed on your accomplishment! Amy |
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| Author: | KSyrahSyrah [ Fri Feb 24, 2012 7:41 pm ] |
| Post subject: | Re: Sausage 2012 |
What ....um.... did, did you see my Dad? He's been dead for 25 years, but I'm perty shure' he's there. I looked for one'a them ghoshtie kinda pitshures, but I didn't see him. I'm real shure he was there. Purty shure.
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| Author: | jeanf [ Sat Feb 25, 2012 9:46 am ] |
| Post subject: | Re: Sausage 2012 |
JesBelle wrote: It's funny how a bunch of Texans of a certain age look just like a bunch of Michiganians of a certain age. snip Or like a bunch of Italians, here's some of our pictures. Frank, wowsa! |
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| Author: | ivy [ Sat Feb 25, 2012 11:38 am ] |
| Post subject: | Re: Sausage 2012 |
Very impressive, Jean! I see it's a family affair, that's really nice. |
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| Author: | trinket [ Sat Feb 25, 2012 12:14 pm ] |
| Post subject: | Re: Sausage 2012 |
Gorgeous sausage. |
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| Author: | fitzie [ Sat Feb 25, 2012 12:17 pm ] |
| Post subject: | Re: Sausage 2012 |
That's a treasure, Jean. I hope you have lots of photos to pass on to the younger generation. fitzie |
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| Author: | Lindsay [ Sat Feb 25, 2012 3:38 pm ] |
| Post subject: | Re: Sausage 2012 |
Wow, I'm impressed with both operations -- never had venison sausage or homemade sausage. Salivating at the thought of both... |
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| Author: | marygott [ Sat Feb 25, 2012 4:14 pm ] |
| Post subject: | Re: Sausage 2012 |
Wow, excellent. My big sausage play of the season was giving my butcher my recipe for Italian sausage and ordering a bunch from him. it was a big hit over at there, they had never tasted anything like it. I wanted to eat it more than I wanted to make it. Love the photos. Mary |
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