Amy wrote:
Da Bull Man wrote:
I have made Port jelly once.
That sounds really good. Recipe?
Amy
As requested this is the recipe I used. It is from Grady Spears "The Texas Cowboy Kitchen"
Texas Port Jelly
2 Cups Port
3 Cups Sugar
1 T Lime Juice
2 Cinnamon Sticks
3 Ounces Liquid Fruit Pectin
Combine port, sugar, lime juice, & cinnamon sticks together in a large heavy saucepan & bring to a boil.
Boil for 2 minutes, stirring, & remove from heat.
Add pectin, mixing well.
Cool mixture & transfer to 3 sterilized jars, seal, & store. Yields 3-8 oz jars.
Recommends serving on a hot buttermilk biscuit, but says it goes well on pork chops, & roasted chicken as well.
Enjoy