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 Post subject: Glögg
PostPosted: Tue Dec 10, 2013 2:21 pm 
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 930
When we went to DC in March we found a little bar next to our hotel that served glögg in the evenings. I fell in love. I would like to try to make some if the heat ever breaks here in Florida (it was 84 today - no bragging, that is just too hot for Dec).

I have found a bunch of recipes online but wondered if anyone has a recipe they have successfully tried that they want to share. Anyone?

Thanks,

--Lisa


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 Post subject: Re: Glögg
PostPosted: Sun Dec 15, 2013 11:48 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5090
Location: Portland, OR
Lisa,

No recipe. I brought back Glogg concentrate form Austria, instead. Not sure what all goes in it.

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 Post subject: Re: Glögg
PostPosted: Mon Dec 16, 2013 7:58 am 
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Thank you anyway. This is the recipe I have found that seems like it fits the flavor profile I remember, but it doesn't look like I will be making it this year - current forecast is 79 degrees for Christmas day.

--Lisa


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 Post subject: Re: Glögg
PostPosted: Mon Dec 16, 2013 9:01 am 
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 418
Location: Northeast Louisiana
Where are you at, Lisa? That's about what our temp is supposed to be in LA.

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 Post subject: Re: Glögg
PostPosted: Mon Dec 16, 2013 9:44 am 
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Joined: Fri Dec 19, 2008 11:21 am
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Location: Six Shooter Junction, Texas
She is in Florida

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 Post subject: Re: Glögg
PostPosted: Mon Dec 16, 2013 9:50 am 
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Yes, I am in Fort Lauderdale. Ridiculously warm for this time of year.

--Lisa


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