When we went to DC in March we found a little bar next to our hotel that served glögg in the evenings. I fell in love. I would like to try to make some if the heat ever breaks here in Florida (it was 84 today - no bragging, that is just too hot for Dec).
I have found a bunch of recipes online but wondered if anyone has a recipe they have successfully tried that they want to share. Anyone?
Thank you anyway. This is the recipe I have found that seems like it fits the flavor profile I remember, but it doesn't look like I will be making it this year - current forecast is 79 degrees for Christmas day.
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