Cookaholics Bulletin Board
http://cookaholics.org/

White rum
http://cookaholics.org/viewtopic.php?f=28&t=1845
Page 2 of 2

Author:  marygott [ Fri Dec 16, 2011 1:55 am ]
Post subject:  Re: White rum

Well it is in the freezer and that part tastes quite lush. I cut the recipe in half as it is not so lodge like here. Now all I need is some rum!

Mary

Author:  Tim [ Fri Dec 16, 2011 11:06 am ]
Post subject:  Re: White rum

Hi,

The Barbadian poem reads, "One of sour, two of sweet, three of strong and four of neat." The purpose is a rum punch; reduce the neat for a cocktail.

It would be a highjack to mention my love for dark rum drinks, and so I will. I crave a Painkiller, Dark 'N Stormy, Tom & Jerry, MaiTai, or almost any drink with falernum. Do we need a new thread.

Tim

Author:  phoenix [ Fri Dec 16, 2011 6:31 pm ]
Post subject:  Re: White rum

Cheers to Mary and Frank! I laughed very hard at the exchange :lol: :lol: :lol: Now I have to find me some rum...

Author:  marygott [ Sun Dec 18, 2011 2:22 am ]
Post subject:  Re: White rum

Yes you do have to find some run. This stuff is quite drinkable. I gave my butcher my recipe for Italian sausage and he made me 16 kilos of it, 11 of which goes to friends. I am bribing them to come pick it up with hot buttered rum. It is working well but hope I can survive these boozy afternoons.

Mary

Author:  gardnercook [ Sun Dec 18, 2011 11:31 am ]
Post subject:  Re: White rum

Gald to hear its working for you Mary....we sold a lot of it in the restaurant, apres ski!
Ilene

Page 2 of 2 All times are UTC - 7 hours [ DST ]
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
http://www.phpbb.com/