Nothing quite like a trio of Ho's and a bottle of rum to put you in the holiday spirit!
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| White rum http://cookaholics.org/viewtopic.php?f=28&t=1845 |
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| Author: | Amy [ Wed Nov 30, 2011 9:14 am ] |
| Post subject: | White rum |
Andy has been put in charge of the bar for a work-related fundraiser this weekend. Thing is, the person in charge of the event has informed him he wants to use up a whack of white rum leftover from some event last year. I'm not sure what the dinner menu is, but I do know it's not going to be "themed" to go with white rum. Any ideas for cocktails that wouldn't be too obnoxiously sweet? Amy |
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| Author: | talanhart [ Wed Nov 30, 2011 10:42 am ] |
| Post subject: | Re: White rum |
Lime Daquiris! |
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| Author: | marygott [ Wed Nov 30, 2011 10:53 am ] |
| Post subject: | Re: White rum |
I would do a warm rum drink to greet everyone coming in from the cold. Mary |
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| Author: | gardnercook [ Wed Nov 30, 2011 11:01 am ] |
| Post subject: | Re: White rum |
Hot buttered rum....I use a friend's recipe that combines softened butter and vanilla ice cream and the spices. You just spoon a dollop into the mug, add rum and hot water....I served it at the Lodge Club at Snowbird when I managed that place and it was a hige hit. Ilene Hot Buttered Rum Mix 1 lb butter softened 1 lb brown sugar 1 lb powdered sugar 1 qt vanilla ice cream 2 tsp cinnamon 1 tsp nutmeg Blend together until smooth and keep in freezer. |
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| Author: | Darcie [ Wed Nov 30, 2011 1:50 pm ] |
| Post subject: | Re: White rum |
Pulled a couple of cocktaildb.com: Hibiscus Cocktail 1 1/2 oz light rum 1/2 oz fresh lemon juice 1/4 oz dry vermouth 1/4 oz grenadine Shake with icea and strain. Rum Manhattan 1 1/2 oz light rum 1 oz sweet vermouth 1 dash orange bitters Stir with ice & strain, add lemon twist. Floridian Cocktail #2 1 oz gin 1 oz light rum 1 oz orange juice Shake with ice, strain. Long Island Iced Tea is another option, helps you use up a lot of things! |
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| Author: | TheFuzzy [ Wed Nov 30, 2011 7:19 pm ] |
| Post subject: | Re: White rum |
Amy, You could make pseudo-caiprinhas ("caiprissima"). As long as you muddle a bunch of limes ahead of time. Help from the web: http://www.drinksmixer.com/cat/1377/ |
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| Author: | marygott [ Thu Dec 15, 2011 7:50 am ] |
| Post subject: | Re: White rum |
Off to buy the ingredients to make that hot buttered rum. Ho ho ho. Mary |
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| Author: | Da Bull Man [ Thu Dec 15, 2011 8:31 am ] |
| Post subject: | Re: White rum |
Nothing quite like a trio of Ho's and a bottle of rum to put you in the holiday spirit!
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| Author: | marygott [ Thu Dec 15, 2011 8:45 am ] |
| Post subject: | Re: White rum |
Talk about a stocking stuffer |
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| Author: | gardnercook [ Thu Dec 15, 2011 6:01 pm ] |
| Post subject: | Re: White rum |
marygott wrote: Off to buy the ingredients to make that hot buttered rum. Ho ho ho. Mary I'll be curious to know if you like it. Ilene |
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