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 Post subject: Re: White rum
PostPosted: Fri Dec 16, 2011 1:55 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2010
Well it is in the freezer and that part tastes quite lush. I cut the recipe in half as it is not so lodge like here. Now all I need is some rum!

Mary


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 Post subject: Re: White rum
PostPosted: Fri Dec 16, 2011 11:06 am 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
Hi,

The Barbadian poem reads, "One of sour, two of sweet, three of strong and four of neat." The purpose is a rum punch; reduce the neat for a cocktail.

It would be a highjack to mention my love for dark rum drinks, and so I will. I crave a Painkiller, Dark 'N Stormy, Tom & Jerry, MaiTai, or almost any drink with falernum. Do we need a new thread.

Tim


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 Post subject: Re: White rum
PostPosted: Fri Dec 16, 2011 6:31 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
Cheers to Mary and Frank! I laughed very hard at the exchange :lol: :lol: :lol: Now I have to find me some rum...


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 Post subject: Re: White rum
PostPosted: Sun Dec 18, 2011 2:22 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2010
Yes you do have to find some run. This stuff is quite drinkable. I gave my butcher my recipe for Italian sausage and he made me 16 kilos of it, 11 of which goes to friends. I am bribing them to come pick it up with hot buttered rum. It is working well but hope I can survive these boozy afternoons.

Mary


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 Post subject: Re: White rum
PostPosted: Sun Dec 18, 2011 11:31 am 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
Gald to hear its working for you Mary....we sold a lot of it in the restaurant, apres ski!
Ilene

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