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| Montreal Round-up http://cookaholics.org/viewtopic.php?f=26&t=3688 |
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| Author: | TheFuzzy [ Mon Apr 14, 2014 4:25 pm ] |
| Post subject: | Montreal Round-up |
All: Wow, Montreal is a foodie city. I strongly recommend a visit if you want to go on an eating vacation. Meat-eaters will have an even better time than I did. No pictures, but some reccomendations based on eating my way around Montreal: Dinner Options: Stash Cafe: excellent Polish food in Old Montreal. Also good for groups, and a surprising number of veggie options. Gado Gado: excellent Indonesian food deep in downtown. Ask them to spice stuff up, though, or they'll make it mild. Bullion Bilk: Frenchish haute cuisine near Chinatown. Great splurgy restaurant with really good food and an excellent French wine list. Jano Grillades: old-school no-frills Portuguese restaurant, with grilled sardines, roast Chicken, etc. Two doors down from Schwartz's, if you want a non-beef option while your friends are getting smoked meat. Confusion Tapas du Monde: fun large-group place which serves small plates from around the world. Somewhat pricey, but very good wine list. Several people also recommended Garde Manger, but I couldn't get a reservation. Breakfast/Lunch Options: Olivie et Gormando: fantastic cafe/bakery in Old Montreal. Also very popular, so be prepared for lines. Le Cartet: more upscale lunch place near OeG above. Good seasonal cafe menu. Other foodie stuff: The Jean-Talon market; pictures coming later. |
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