Cookaholics Bulletin Board

Pennie's Caramels
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Author:  cmd2012 [ Fri Dec 20, 2013 8:49 pm ]
Post subject:  Re: Pennie's Caramels

Can you melt it back down and add the brown sugar? That's the only thing I can think of.

Author:  phoenix [ Wed Dec 25, 2013 4:51 pm ]
Post subject:  Re: Pennie's Caramels

Surprisingly (to me) these can be frozen quite successfully. I'm not sure about adding brown sugar at the end since the caramelization process has already happened...

Author:  jeanf [ Wed Dec 25, 2013 6:54 pm ]
Post subject:  Re: Pennie's Caramels

I tossed the batch and made a new one. I didn't want to risk tossing good after bad. That will teach me to get all the ingredients out and pay better attention.

I freeze big blocks for caramel and chocolate covered pretzels/apples/marshmallows. I did find this year that heating the caramel for dipping in a non stick (green ceramic type) fry pan worked excellently for melting and dipping.

Author:  jeanf [ Sun Dec 14, 2014 5:58 pm ]
Post subject:  Re: Pennie's Caramels

For those that are challenged at adding the vanilla to this recipe like me, I`ve finally figured out if I put the vanilla in a shot glass and leave the glass on top of the baking sheet that I have a better chance of adding it to the caramel.

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