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A "CHOPPED"Christmas Party
http://cookaholics.org/viewtopic.php?f=25&t=560
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Author:  talanhart [ Sun Dec 20, 2009 2:53 pm ]
Post subject:  Re: A "CHOPPED"Christmas Party

I did take some pics. I will post them to my Facebook page.
Here are some of the pictures of the food. I didn't think about plating the items for a picture, I just snapped pictures when I had time
http://www.facebook.com/album.php?aid=1 ... 7c74fa1707

Author:  MiGirl [ Sun Dec 20, 2009 9:42 pm ]
Post subject:  Re: A "CHOPPED"Christmas Party

Oh that does sound like fun! Did you use my pepper jelly? I wish I had friends that would enjoy that. Maybe I'll have to intoduce some to the wonderful world of cooking.

Laurie

Author:  talanhart [ Sun Dec 20, 2009 9:47 pm ]
Post subject:  Re: A "CHOPPED"Christmas Party

Laurie,
I did use your Pepper Jelly and it was delicious. I am also going to use some on Christmas Eve. The Cheese Brats were from Ebels and they were very good.

Author:  MiGirl [ Mon Dec 21, 2009 8:47 pm ]
Post subject:  Re: A "CHOPPED"Christmas Party

Todd, I saw my pepper jelly in the pic, glad you liked it. :D I love the stuff.

I have bought several varieties of Ebel's brat's they are hard to beat. I was there Friday and bought a tenderloin to roast for Christmas dinner.

They had NY Strips, for get this, $1.99 a pound. We had 2 last night and they were great. I love that place!

Happy Holidays,
Laurie

Author:  talanhart [ Mon Dec 21, 2009 9:38 pm ]
Post subject:  Re: A "CHOPPED"Christmas Party

MiGirl wrote:

They had NY Strips, for get this, $1.99 a pound. We had 2 last night and they were great. I love that place!

Happy Holidays,
Laurie


$1.99 lb for NY Strips! That place is the best. I just wish it was closer.

Author:  TheFuzzy [ Tue Dec 22, 2009 12:45 am ]
Post subject:  Re: A "CHOPPED"Christmas Party

Laurie,

I've been holding your pepper jelly against making some cornbread ...

Author:  MiGirl [ Tue Dec 22, 2009 9:48 am ]
Post subject:  Re: A "CHOPPED"Christmas Party

Fuzzy, the pepper jelly and cornbread would go well together.

Did you try the ginger sauce? If so, was it any good. I won't be offended if it was a bust. The store I bought it at has it on sale right now, should I buy a couple bottles, or run the other way?


Laurie

Author:  TheFuzzy [ Tue Dec 22, 2009 11:25 am ]
Post subject:  Re: A "CHOPPED"Christmas Party

Laurie,

It was pretty good out of the bottle, but when I threw it into a stir-fry (towards the end) most of the flavor cooked away in minutes and I had to add the rest of the bottle at the table. I think you'd have to use a whole bottle for 3-serving stir-fry, which would make it a fairly expensive sauce. Or maybe you're supposed to cook with it over a lower temperature ....

Author:  MiGirl [ Tue Dec 22, 2009 3:29 pm ]
Post subject:  Re: A "CHOPPED"Christmas Party

Thanks Fuzzy, good to know.

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