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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Sun Dec 20, 2009 2:53 pm 
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1419
I did take some pics. I will post them to my Facebook page.
Here are some of the pictures of the food. I didn't think about plating the items for a picture, I just snapped pictures when I had time
http://www.facebook.com/album.php?aid=1 ... 7c74fa1707


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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Sun Dec 20, 2009 9:42 pm 
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Joined: Tue Feb 10, 2009 9:18 am
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Location: Michigan
Oh that does sound like fun! Did you use my pepper jelly? I wish I had friends that would enjoy that. Maybe I'll have to intoduce some to the wonderful world of cooking.

Laurie

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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Sun Dec 20, 2009 9:47 pm 
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Laurie,
I did use your Pepper Jelly and it was delicious. I am also going to use some on Christmas Eve. The Cheese Brats were from Ebels and they were very good.


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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Mon Dec 21, 2009 8:47 pm 
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Location: Michigan
Todd, I saw my pepper jelly in the pic, glad you liked it. :D I love the stuff.

I have bought several varieties of Ebel's brat's they are hard to beat. I was there Friday and bought a tenderloin to roast for Christmas dinner.

They had NY Strips, for get this, $1.99 a pound. We had 2 last night and they were great. I love that place!

Happy Holidays,
Laurie

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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Mon Dec 21, 2009 9:38 pm 
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MiGirl wrote:

They had NY Strips, for get this, $1.99 a pound. We had 2 last night and they were great. I love that place!

Happy Holidays,
Laurie


$1.99 lb for NY Strips! That place is the best. I just wish it was closer.


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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Tue Dec 22, 2009 12:45 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5129
Location: Portland, OR
Laurie,

I've been holding your pepper jelly against making some cornbread ...

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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Tue Dec 22, 2009 9:48 am 
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Fuzzy, the pepper jelly and cornbread would go well together.

Did you try the ginger sauce? If so, was it any good. I won't be offended if it was a bust. The store I bought it at has it on sale right now, should I buy a couple bottles, or run the other way?


Laurie

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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Tue Dec 22, 2009 11:25 am 
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Laurie,

It was pretty good out of the bottle, but when I threw it into a stir-fry (towards the end) most of the flavor cooked away in minutes and I had to add the rest of the bottle at the table. I think you'd have to use a whole bottle for 3-serving stir-fry, which would make it a fairly expensive sauce. Or maybe you're supposed to cook with it over a lower temperature ....

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 Post subject: Re: A "CHOPPED"Christmas Party
PostPosted: Tue Dec 22, 2009 3:29 pm 
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Thanks Fuzzy, good to know.

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