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 Post subject: Menus for Canadian TY Day?
PostPosted: Mon Oct 10, 2016 12:34 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5129
Location: Portland, OR
Jean? Paul? Others?

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The Fuzzy Chef
Serious Chef iz Serious!


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 Post subject: Re: Menus for Canadian TY Day?
PostPosted: Mon Oct 10, 2016 6:48 pm 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
We went to Au Pied De Cochon, the one in Montreal, not the one in Paris, though I have been to that one too. Wonderful meals in both places; the primary problem for the one in montreal is that you feel full for days. Our three year old went too, and it worked out amazingly enough.


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 Post subject: Re: Menus for Canadian TY Day?
PostPosted: Tue Oct 11, 2016 9:41 am 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1883
Location: Near Toronto, Ontario, Canada
We had a wedding on Saturday night so put off the turkey till Monday. My mom made the turkey, I made an eye of round on the rotisserie along with some sides and desserts and my sister hosted. 3 kinds of potatoes (sweet mashed, baked russets and twice baked russets), zucchini/corn fritters, shredded broccoli, rice stuffing, and Dorie Greenspan's "Pumpkin stuffed with Everything Good". And salad.
Tons of desserts including Smitten Kitchen's "Pumpkin Cinnamon Rolls". Stuffed!


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 Post subject: Re: Menus for Canadian TY Day?
PostPosted: Tue Oct 11, 2016 6:11 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2170
Location: Regina, Saskatchewan, Canada
REALLY SORRY TO BE SOOOOO BORING BUT,

we are finishing a massive, total home renovation, therefore, Pizza Hut with a stellar red wine :!: :shock: ;)


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 Post subject: Re: Menus for Canadian TY Day?
PostPosted: Wed Oct 12, 2016 8:10 am 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 660
Location: W. Montana
No turkey day here till next month but as it was 23ºF this morning I think it's a good day for a hot bowl of chili:

Spicy Touchdown Chili

1 lb ground beef
1 lb bulk pork sausage
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each ) diced tomatoes with mild green chilies, undrained
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 can (12 ounces) beer
6 bacon strips, cooked and crumbled
1 small onion, chopped
1/4 cup chili powder
1/4 cup chopped pickled jalapeno slices
2 tsp ground cumin
2 garlic cloves, minced
1 tsp dried basil
3/4 tsp cayenne pepper

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 6-qt. slow cooker. Repeat with sausage.

Stir in remaining ingredients. Cook, covered, on low 4-5 hours or until heated through.

Yield: 12 servings (3 quarts).

While some think there should never be beans in chili, I always have them in mine; why not? It just adds more flavor.


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 Post subject: Re: Menus for Canadian TY Day?
PostPosted: Wed Oct 12, 2016 7:16 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1883
Location: Near Toronto, Ontario, Canada
wino wrote:
REALLY SORRY TO BE SOOOOO BORING BUT,

we are finishing a massive, total home renovation, therefore, Pizza Hut with a stellar red wine :!: :shock: ;)


Can they deliver through the snow? :lol:


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 Post subject: Re: Menus for Canadian TY Day?
PostPosted: Wed Oct 12, 2016 7:35 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2170
Location: Regina, Saskatchewan, Canada
Harrumph :o :roll:

:lol:


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