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 Post subject: Re: Homemade Christmas
PostPosted: Thu Dec 03, 2015 8:16 pm 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2170
Location: Regina, Saskatchewan, Canada
PLEASE - please provide pine nut butter recipe ;) :? :D


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 Post subject: Re: Homemade Christmas
PostPosted: Fri Dec 04, 2015 1:46 pm 
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Location: New York
wino wrote:
PLEASE - please provide pine nut butter recipe ;) :? :D

Gladly, and will do it this evening :)


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 Post subject: Re: Homemade Christmas
PostPosted: Fri Dec 04, 2015 2:15 pm 
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Location: New York
wino wrote:
PLEASE - please provide pine nut butter recipe ;) :? :D


Had it at work. It's incredibly simple and divine.

Roasted Pine Nut Butter

With pine nuts at $35 per pound, we wondered if it made any sense at all to make a butter out of them. Then we tasted it: the richest, most indulgent nut butter ever, and satisfying in minuscule bits, so that a little 2¬ or 3¬ounce jar makes a fine food gift, like a present of caviar.

Yield: Makes about 2 cups (serving size: 1 tablespoon)

Ingredients
1 pound toasted pine nuts
1 tablespoon canola or peanut oil, or any neutral ¬flavored oil
1/4 teaspoon kosher salt

Preparation
Start with pine nuts toasted to medium¬ brown so that the full roasty flavor comes out. (Be careful: They burn so easily!)

To make the butter, place toasted pine nuts in a food processor. Add oil and salt. Process until smooth.


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 Post subject: Re: Homemade Christmas
PostPosted: Fri Dec 04, 2015 3:06 pm 
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Location: Regina, Saskatchewan, Canada
Thank you, thank you!

I'll be working on it this weekend. From my previous nut butter days, I'll substitute ghee or clarified butter. :D


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 Post subject: Re: Homemade Christmas
PostPosted: Fri Dec 04, 2015 7:39 pm 
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auntcy1 wrote:
Had it at work. It's incredibly simple and divine.

Roasted Pine Nut Butter


That looks divine!

--Lisa


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 Post subject: Re: Homemade Christmas
PostPosted: Fri Dec 04, 2015 7:41 pm 
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Posts: 5129
Location: Portland, OR
Lisa,

Since we're in the middle of the move, most of the relatives get bupkiss.

You know, someday we should plan a Cookaholics round-robin gift exchange.

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Serious Chef iz Serious!


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 Post subject: Re: Homemade Christmas
PostPosted: Sun Dec 06, 2015 7:19 am 
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Location: Florida Gulf Coast
Thanks, Jean. I am so making that......

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 Post subject: Re: Homemade Christmas
PostPosted: Wed Dec 09, 2015 2:26 pm 
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TheFuzzy wrote:
You know, someday we should plan a Cookaholics round-robin gift exchange.


That would be a lot of fun!

--Lisa


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 Post subject: Re: Homemade Christmas
PostPosted: Wed Dec 09, 2015 2:43 pm 
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Joined: Mon Apr 04, 2011 5:56 am
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Location: Virginia
auntcy1 wrote:
My crew has expectations for my mustard (3 this year) and, if I can find a good deal on pine nuts, I'll add pine nut butter.
Nancy, how long do you think the shelf life is on the nut butter? Forget the gift, I want to make some for myself ;). So it'd be great to know how long it will last in the fridge.

Thanks!

Emilie


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 Post subject: Re: Homemade Christmas
PostPosted: Wed Dec 09, 2015 6:08 pm 
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Location: New York
Emilie wrote:
auntcy1 wrote:
My crew has expectations for my mustard (3 this year) and, if I can find a good deal on pine nuts, I'll add pine nut butter.
Nancy, how long do you think the shelf life is on the nut butter? Forget the gift, I want to make some for myself ;). So it'd be great to know how long it will last in the fridge.

Thanks!

Emilie

Emilie,
I don't know but guessing 3-4 months since that's the estimated fridge life for pine nuts.
Nancy


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