Cookaholics Bulletin Board
http://cookaholics.org/

Which cuisine for TY Day?
http://cookaholics.org/viewtopic.php?f=25&t=3320		 Page 3 of 3
Author:  Rhonda [ Wed Nov 20, 2013 2:22 pm ]
Post subject:  Re: Which cuisine for TY Day?
TheFuzzy wrote:
So, having decided on Greek, I'm trying to put a menu together. I thought y'all would appreciate seeing the spreadsheet I put together to cross-reference recipe ideas:

https://docs.google.com/spreadsheet/ccc ... sp=sharing

... and I still have one more cookbook to go through ...


oh my gosh... are you cooking all of that?
Author:  marygott [ Wed Nov 20, 2013 2:30 pm ]
Post subject:  Re: Which cuisine for TY Day?
Odd, on my ipad that is the right way round.

Mary
Author:  Amy [ Wed Nov 20, 2013 3:09 pm ]
Post subject:  Re: Which cuisine for TY Day?
What's weird is that it appeared right-side-up when I first viewed your post.

Do you have gremlins?

Amy

Edited to add: And, I just looked at the post on my iPad and it's the correct orientation. Bizarre...
Author:  Amy [ Wed Nov 20, 2013 3:19 pm ]
Post subject:  Re: Which cuisine for TY Day?
btw...care to start a thread about the "bunch of shit" you're making with your turkey? :mrgreen:

Amy
Author:  cmd2012 [ Wed Nov 20, 2013 5:24 pm ]
Post subject:  Re: Which cuisine for TY Day?
Fuzzy,

The menu options look great, but I'm suspecting that you will need to cull like mad unless you are feeding an army of hungry Greeks. The dips alone would be dinner for a crowd!
Author:  TheFuzzy [ Wed Nov 20, 2013 7:25 pm ]
Post subject:  Re: Which cuisine for TY Day?
Rhonda wrote:

oh my gosh... are you cooking all of that?


No, that's my list of options. Dinner will actually be:

  • Home-made pita
  • 2 or 3 dips
  • A fish dish

Plus three of the following four types of dishes:

  • A savory pie
  • A salad
  • A starchy side
  • A non-starchy side

But I have to choose from that what I actually want to make.
Author:  TheFuzzy [ Sun Nov 24, 2013 1:22 am ]
Post subject:  Re: Which cuisine for TY Day?
OK, figured out menu (finally). Partly I'm limited by constraints on the fish I can get; apparently it's a bad week for fish in Medford. So, shrimp; we're having a meze meal.

Homemade pita bread with 3 dips:

  • Pumpkin-chestnut-olive dip
  • Pistacio-crusted saganaki
  • Tomato-caper spread

Meze meal:

  • Three-cheese and spinach phyllo pies
  • Shrimp and crab with peppers
  • Fassolakia (stewed green beans)

Dessert:

Pumpkin-mascarpone-gingersnap parfait
Author:  crystal [ Sun Nov 24, 2013 10:44 am ]
Post subject:  Re: Which cuisine for TY Day?
Fuzzy
WOW. Looks wonderful!
Page 3 of 3 All times are UTC - 7 hours [ DST ]
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
http://www.phpbb.com/