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 Post subject: Re: Cinco de Tortillas
PostPosted: Sat May 03, 2014 3:28 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
Tomorrow is our 18th wedding anniversary so we're going to Dos Caminos for dinner, my fav Mexican in the neighborhood.
You meal sounds delicious Josh.


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 Post subject: Re: Cinco de Tortillas
PostPosted: Sat May 03, 2014 10:52 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
Happy anniversary Nance. I'm making a coffee tres leches cake from Fine Cooking. Our neighbors are having a party.

www.finecooking.com/recipes/cafe-con-tr ... -cake.aspx

Nancy


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 Post subject: Re: Cinco de Tortillas
PostPosted: Sun May 04, 2014 6:36 am 
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
Happy Anniversary, Nance!

As for Cinco de T. I am doing a photoshoot for a friend today so I am not sure I will have time to make anything complicated for tomorrow. I do have two types of Masa flour, but I also have good corn tortillas in the fridge and we had tacos Tuesday night. ;) Maybe I will make the pork asado from the Southwest Slow Cooker book. That is one of Asher's favs and not too hard to prep.

May the Fourth be with you!

--Lisa


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 Post subject: Re: Cinco de Tortillas
PostPosted: Sun May 04, 2014 9:54 am 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
I may do natchos, we are eating in stages as thing 2 and hubby will be at hockey until 6:30 and I have parent council at 7.
Happy anniversary Nancy!


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 Post subject: Re: Cinco de Tortillas
PostPosted: Sun May 04, 2014 11:59 am 
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Joined: Thu Jul 23, 2009 9:58 am
Posts: 410
Location: Florida Gulf Coast
We're headed out to have fish tacos on the beach this afternoon. That's about as close as we're going to get to cinco de mayo.

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 Post subject: Re: Cinco de Tortillas
PostPosted: Sun May 04, 2014 12:32 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Nance,

Happy anniversary! BTW, Roberto Santabanez's restaurant was very good, and surprisingly affordable. For future Mexican food.

SS,

That sounds like a good 5 de Mayo to me. BTW, you didn't get flooded out, I hope?

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 Post subject: Re: Cinco de Tortillas
PostPosted: Sun May 04, 2014 1:52 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
Aw, thank you all for the anniversary wishes! We had friends spend the weekend in our apt and they left us a very generous gift of a gift certificate to Dos Caminos :o . Feeling very blessed right now, and really looking forward to our delicious Mexican dinner, and of course a few Margs.
Enjoy all your delicious meals...
Nance


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 Post subject: Re: Cinco de Tortillas
PostPosted: Sun May 04, 2014 6:23 pm 
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Joined: Tue Dec 23, 2008 8:06 pm
Posts: 935
I ended up making the pork adobada from the the southwestern slowcooker cook book - it is all prepped and in the slow cooker (in the fridge). Now I am wondering if I can mix my masa harina now, and make tortillas tomorrow. If it all has to be done tomorrow we will end up eating too late.

--Lisa


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 Post subject: Re: Cinco de Tortillas
PostPosted: Sun May 04, 2014 7:46 pm 
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Sure, you can mix the dough ahead. Just put it in the fridge

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 Post subject: Re: Cinco de Tortillas
PostPosted: Sun May 04, 2014 7:47 pm 
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On second thought do not put it in the fridge

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