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Valentine's Day 2013
http://cookaholics.org/viewtopic.php?f=25&t=2967
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Author:  beccaporter [ Thu Feb 14, 2013 3:42 pm ]
Post subject:  Re: Valentine's Day 2013

Dry- Aged ribeyes, red wine mushroom sauce, baked potatoes, grilled asparagus, coeur a la creme with raspberry coulis.

Author:  ivy [ Thu Feb 14, 2013 5:39 pm ]
Post subject:  Re: Valentine's Day 2013

Somehow when I did my marketing on Monday I spaced that this week was Valentine's Day. Thus, I have some stew meat to use, just couldn't bring myself to freeze it. I'm making yellow split pea stew made with lemon omani (dehydrated limes). House smells divine!

Author:  Darcie [ Thu Feb 14, 2013 7:42 pm ]
Post subject:  Re: Valentine's Day 2013

Spaghetti. Maybe I watched Lady and the Tramp too many times...

We are also having a lovely Amarone Valpolicella.

Author:  auntcy1 [ Thu Feb 14, 2013 11:03 pm ]
Post subject:  Re: Valentine's Day 2013

In LA with a houseful of sick people so all postponed until Sunday. But the weather is Gorgeous!!!!

Author:  phoenix [ Thu Feb 14, 2013 11:06 pm ]
Post subject:  Re: Valentine's Day 2013

We're going out tomorrow night. Tonight we had Mexican: chile verde for me and shrimp with peppers for DH. I made a mess of cookies yesterday.

Author:  TheFuzzy [ Fri Feb 15, 2013 12:33 am ]
Post subject:  Re: Valentine's Day 2013

Well, we have a tradition of Valentine's Day Casserole, so of course I made that. It was a bit different, though, because my father is in town visiting, so we made it a non-intimate dinner and invited The Other Woman over as well. We had a Ridge 2005 zinfandel someone gave me (past its prime, unfortunately), a green salad with roasted beets and balsamic dressing, and bread with fresh pecorino. My sweetie made chocolate cream puffs with lemon curd/whipped cream filling.

Oh, also it's Beer Week in SF, so before dinner my dad and I stopped off for a Firkin Ales tasting at a nearby brewpub. Which more-or-less directly led to me forgetting a major salad ingredient.

Author:  cmd2012 [ Sun Feb 17, 2013 7:01 pm ]
Post subject:  Re: Valentine's Day 2013

We did beef tenderloin steaks, caramelized red onion, mushrooms, roasted asparagus and a nice super Tuscan. President's Choice salted caramel cheesecake pops for dessert with port. I was too busy to do a home-made dessert, but these were quite tasty.

Author:  Kathy's Pete [ Sun Feb 17, 2013 8:24 pm ]
Post subject:  Re: Valentine's Day 2013

I was detained at work (I was expecting it) and didn't get home til 9 but we made up for it on Friday.

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