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beccaporter
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Post subject: Re: Valentine's Day 2013  Posted: Thu Feb 14, 2013 3:42 pm |
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Joined: Sun Dec 21, 2008 10:34 am
Posts: 419
Location: Northeast Louisiana
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Dry- Aged ribeyes, red wine mushroom sauce, baked potatoes, grilled asparagus, coeur a la creme with raspberry coulis.
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-Becca
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ivy
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Post subject: Re: Valentine's Day 2013 Posted: Thu Feb 14, 2013 5:39 pm |
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Joined: Sat Mar 19, 2011 10:09 am
Posts: 355
Location: Newton, MA
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Somehow when I did my marketing on Monday I spaced that this week was Valentine's Day. Thus, I have some stew meat to use, just couldn't bring myself to freeze it. I'm making yellow split pea stew made with lemon omani (dehydrated limes). House smells divine!
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Darcie
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Post subject: Re: Valentine's Day 2013 Posted: Thu Feb 14, 2013 7:42 pm |
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Joined: Thu Dec 18, 2008 7:18 pm
Posts: 1244
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Spaghetti. Maybe I watched Lady and the Tramp too many times...
We are also having a lovely Amarone Valpolicella.
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auntcy1
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Post subject: Re: Valentine's Day 2013 Posted: Thu Feb 14, 2013 11:03 pm |
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
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In LA with a houseful of sick people so all postponed until Sunday. But the weather is Gorgeous!!!!
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phoenix
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Post subject: Re: Valentine's Day 2013 Posted: Thu Feb 14, 2013 11:06 pm |
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
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We're going out tomorrow night. Tonight we had Mexican: chile verde for me and shrimp with peppers for DH. I made a mess of cookies yesterday.
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TheFuzzy
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Post subject: Re: Valentine's Day 2013 Posted: Fri Feb 15, 2013 12:33 am |
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
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Well, we have a tradition of Valentine's Day Casserole, so of course I made that. It was a bit different, though, because my father is in town visiting, so we made it a non-intimate dinner and invited The Other Woman over as well. We had a Ridge 2005 zinfandel someone gave me (past its prime, unfortunately), a green salad with roasted beets and balsamic dressing, and bread with fresh pecorino. My sweetie made chocolate cream puffs with lemon curd/whipped cream filling.
Oh, also it's Beer Week in SF, so before dinner my dad and I stopped off for a Firkin Ales tasting at a nearby brewpub. Which more-or-less directly led to me forgetting a major salad ingredient.
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The Fuzzy Chef
Serious Chef iz Serious!
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cmd2012
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Post subject: Re: Valentine's Day 2013 Posted: Sun Feb 17, 2013 7:01 pm |
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
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We did beef tenderloin steaks, caramelized red onion, mushrooms, roasted asparagus and a nice super Tuscan. President's Choice salted caramel cheesecake pops for dessert with port. I was too busy to do a home-made dessert, but these were quite tasty.
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Carey
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Kathy's Pete
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Post subject: Re: Valentine's Day 2013 Posted: Sun Feb 17, 2013 8:24 pm |
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
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I was detained at work (I was expecting it) and didn't get home til 9 but we made up for it on Friday.
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