I was going to say to order fewer cookbooks, but I want to make a resolution I can keep.
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| Culinary New Year's resolutions http://cookaholics.org/viewtopic.php?f=25&t=2803 |
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| Author: | Amy [ Tue Jan 01, 2013 6:49 am ] |
| Post subject: | Culinary New Year's resolutions |
Anyone have any? Mine are:
Minimize food waste Plant a vegetable garden Love butter and cream a little less There are probably others, but these are the first that come to mind. Amy |
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| Author: | pepperhead212 [ Tue Jan 01, 2013 11:06 am ] |
| Post subject: | Re: Culinary New Year's resolutions |
I was going to say to order fewer cookbooks, but I want to make a resolution I can keep.
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| Author: | Lindsay [ Tue Jan 01, 2013 11:38 am ] |
| Post subject: | Re: Culinary New Year's resolutions |
Cook (and eat) more fish. |
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| Author: | jeanf [ Tue Jan 01, 2013 11:57 am ] |
| Post subject: | Re: Culinary New Year's resolutions |
For starters: Use the cookbooks I have more Involve my children more in actual food prep Take better care of my vegetable and herb gardens then last year (dismal at best) And like Amy - plan more and minimize food waste- especially fresh vegetables. |
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| Author: | Amy [ Tue Jan 01, 2013 2:29 pm ] |
| Post subject: | Re: Culinary New Year's resolutions |
Jean, One thing that has been wonderful for me as far as veggies are concerned are Rubbermaid produce savers. They really help me to keep veggies, especially lettuce, longer. Dave, I wouldn't even attempt to make a resolution like that... Amy |
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| Author: | marygott [ Tue Jan 01, 2013 3:35 pm ] |
| Post subject: | Re: Culinary New Year's resolutions |
Well, you got me thinking Amy: Try more veggie recipes, I keep defaulting to salad. Cook more with my family (not sure if that is their resolution but that is not so important) Think ahead a bit, I am getting lazier and lazier with the planning bit. More projects for the freezer, thinking tamales and curry paste at the moment. More white wine. It has gotten a bum rap in our house. More cocktails just for the hell of it. Mary |
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| Author: | TheFuzzy [ Tue Jan 01, 2013 3:59 pm ] |
| Post subject: | Re: Culinary New Year's resolutions |
Hmmm ... Learn to cook more Vietnamese and Indonesian food. Cook more high-vitamin, high-fiber, low-density meals (to lose weight) Drink a bit less beer and wine at meals. |
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| Author: | auntcy1 [ Tue Jan 01, 2013 5:01 pm ] |
| Post subject: | Re: Culinary New Year's resolutions |
*Cook more high-fiber, low-carb meals (to lose weight and puffiness) *More vegetarian recipes from Moosewood Cookbooks. *Follow the Recitas plan for a month (once I get the book in a few days - a revamped cleanse that has gotten rave reviews from 2 colleagues at work). *And #1 is to not stress the planning/prep - just enjoy the process again! Nance |
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| Author: | TheFuzzy [ Tue Jan 01, 2013 5:47 pm ] |
| Post subject: | Re: Culinary New Year's resolutions |
Nancy, You and me can help each other with the heathful food resolution. Mary, Linsday, feel free to ping me for veggie/fish recipes/ideas! |
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| Author: | cmd2012 [ Tue Jan 01, 2013 5:53 pm ] |
| Post subject: | Re: Culinary New Year's resolutions |
I was going to minimize food waste too...only I opened the fresh Heritage Farm chicken I bought from my specialty butcher (just yesterday afternoon) to discover a funky smell that did not rinse off with the purge. It's the 2nd time with this brand (different butchers) that this has happened. Grrrr. $25 down the drain, as I dumped it (it was an 8 lb roasting chicken). Last time I thought I was imagining it, we ate it, and were horribly sick, so I'm not risking that again. So much for tonight's dinner, the lunches and leftovers that I had planned. |
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