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 Post subject: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 6:49 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Anyone have any?

Mine are:

    Plan more, wing it less
    Minimize food waste
    Plant a vegetable garden
    Love butter and cream a little less

There are probably others, but these are the first that come to mind.

Amy


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 11:06 am 
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Joined: Fri Dec 19, 2008 7:58 pm
Posts: 1206
I was going to say to order fewer cookbooks, but I want to make a resolution I can keep. :oops:

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Dave


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 11:38 am 
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Joined: Tue Dec 23, 2008 8:18 pm
Posts: 562
Location: Winchester, MA
Cook (and eat) more fish.

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Lindsay


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 11:57 am 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
For starters:
Use the cookbooks I have more
Involve my children more in actual food prep
Take better care of my vegetable and herb gardens then last year (dismal at best)
And like Amy - plan more and minimize food waste- especially fresh vegetables.


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 2:29 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Jean,

One thing that has been wonderful for me as far as veggies are concerned are Rubbermaid produce savers. They really help me to keep veggies, especially lettuce, longer.

Dave, I wouldn't even attempt to make a resolution like that...

Amy


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 3:35 pm 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
Well, you got me thinking Amy:

Try more veggie recipes, I keep defaulting to salad.
Cook more with my family (not sure if that is their resolution but that is not so important)
Think ahead a bit, I am getting lazier and lazier with the planning bit.
More projects for the freezer, thinking tamales and curry paste at the moment.
More white wine. It has gotten a bum rap in our house.
More cocktails just for the hell of it.

Mary


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 3:59 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Hmmm ...

Learn to cook more Vietnamese and Indonesian food.
Cook more high-vitamin, high-fiber, low-density meals (to lose weight)
Drink a bit less beer and wine at meals.

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Serious Chef iz Serious!


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 5:01 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1165
Location: New York
*Cook more high-fiber, low-carb meals (to lose weight and puffiness)
*More vegetarian recipes from Moosewood Cookbooks.
*Follow the Recitas plan for a month (once I get the book in a few days - a revamped cleanse that has gotten rave reviews from 2 colleagues at work).
*And #1 is to not stress the planning/prep - just enjoy the process again!

Nance


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 5:47 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
Nancy,

You and me can help each other with the heathful food resolution.

Mary, Linsday, feel free to ping me for veggie/fish recipes/ideas!

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Serious Chef iz Serious!


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 Post subject: Re: Culinary New Year's resolutions
PostPosted: Tue Jan 01, 2013 5:53 pm 
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Joined: Thu Oct 06, 2011 7:53 pm
Posts: 946
I was going to minimize food waste too...only I opened the fresh Heritage Farm chicken I bought from my specialty butcher (just yesterday afternoon) to discover a funky smell that did not rinse off with the purge. It's the 2nd time with this brand (different butchers) that this has happened. Grrrr. $25 down the drain, as I dumped it (it was an 8 lb roasting chicken). Last time I thought I was imagining it, we ate it, and were horribly sick, so I'm not risking that again. So much for tonight's dinner, the lunches and leftovers that I had planned.

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