We make a traditional Norwegian Rommegrot on Christmas morning. It was actually why I bought my previously
mentioned, worthless battery-operated stirring thingy. This recipe is mainly cream, sour cream, milk and a bit of flour which is
cooked and stirred for about and hour and a half until the buttter separates. The butter is poured on top along with cinnamon and sugar. It's very rich but we love it.
I thought the grands might enjoy
these little Santas as well Sorry I don't know how to post a photo here.
The filling I'm using is cream cheese, powdered sugar and vanilla. Deb