Christmas morning

alstro · **Joined:** Sun Nov 20, 2011 5:26 am **Posts:** 140

We make a traditional Norwegian Rommegrot on Christmas morning. It was actually why I bought my previously
mentioned, worthless battery-operated stirring thingy. This recipe is mainly cream, sour cream, milk and a bit of flour which is
cooked and stirred for about and hour and a half until the buttter separates. The butter is poured on top along with cinnamon and sugar. It's very rich but we love it.
I thought the grands might enjoy these little Santas as well Sorry I don't know how to post a photo here.
The filling I'm using is cream cheese, powdered sugar and vanilla. Deb

wino · **Posted:** Wed Dec 12, 2012 1:10 pm

WOW! Very beautiful! Thanks

alstro · **Joined:** Sun Nov 20, 2011 5:26 am **Posts:** 140

So is this another facetious remark?

wino · **Posted:** Wed Dec 12, 2012 7:33 pm

You obviously don't know my messages well enough. Truly, I meant what I said.

MiGirl · **Posted:** Wed Dec 12, 2012 7:35 pm

Very cute. Eat fast they won't hold up for long.

cmd2012 · **Joined:** Thu Oct 06, 2011 7:53 pm **Posts:** 946

I thought they were cute too. What are the eyes made of?

alstro · **Joined:** Sun Nov 20, 2011 5:26 am **Posts:** 140

Sorry if I was a bit wary.
I think this one has chocolate sprinkles but I've seen others with chocolate frosting for eyes, mouth and buttons. Deb

TheFuzzy · **Posted:** Wed Dec 12, 2012 11:10 pm

Deb,

Oh, we love Rommegrot. Which is why I've never made it -- it's basically a heart attack in a bowl. Almost worth it though.

alstro · **Joined:** Sun Nov 20, 2011 5:26 am **Posts:** 140

Okay, I coming clean...... I am also a lutefisk lover. :oops:

Amy · **Posted:** Thu Dec 13, 2012 7:35 am

Deb,

Are your Scandinavian roots showing?

Amy

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