Well, tomorrow I am catering (and doing all the decorating, and of course the cake) a small outdoor wedding for my husband's friend. They were going to go to a wedding chapel at the Mall of America and I just.couldn't.stand it. Since they are on a shoestring budget, it's going to be at a local park, we've made all the decorations, and are having a good old-fashioned BBQ - pulled pork (with bride's & groom's sauces), sweet-and-sour coleslaw, potato salad, and watermelon salad. They couldn't decide on a cake so the bottom layer is red velvet and middle layer is carrot cake. The top layer is one of each (don't plan on serving that one).
My husband went online and got ordained so he could do the ceremony. He has developed a really nice secular ceremony and they've written lovely vows. It's going to be interesting, since it will be nearly 100 degrees tomorrow. The cake is staying at the house until after the ceremony, and the cold salads are going in a "shabby chic" washtub/stand with ice. It shouldn't be a problem to keep the pulled pork hot.
On the 4th we may do a brisket and go to my cousin's farm.