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 Post subject: It's Thanksgiving Eve and
PostPosted: Wed Nov 23, 2011 8:51 pm 
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Joined: Fri Aug 28, 2009 10:48 am
Posts: 818
Location: Near Ithaca, NY
no one has reported their menu!! I'm doing the spatchcocked turkey with Cranberry Molasses Glaze, twice baked bourbon pecan sweet potatoes, mashed potatoes, dressing in the c/p, CI's green bean casserole and waldorf salad.

What's on your menu??

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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Wed Nov 23, 2011 10:00 pm 
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Joined: Thu Jan 20, 2011 6:29 pm
Posts: 53
Crisp Spiced Pecans
Oven Roasted Turkey
Fresh-Herb Bread Stuffing
Turkey Pan Gravy
Whipped Mashed Potatoes
Sweet Corn
Sweet Potato Casserole
Cranberry Spinach Salad
Traditional Cranberry Sauce
Fluffy Dinner Rolls
Fruit Mincemeat Pie
Morello Cherry Pie
Old-Fashioned Pecan Pie

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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Wed Nov 23, 2011 10:10 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
Whatever my MIL is making.


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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Wed Nov 23, 2011 11:48 pm 
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Joined: Sat Jan 08, 2011 6:33 pm
Posts: 954
Location: Northern California
Yum! Happy Thanksgiving everyone!


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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Thu Nov 24, 2011 12:19 am 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1149
Turkey 1 roasted on barley and shiitake stuffing,
Turkey 2 roasted with cornbread stuffing
Mashed spuds
Sweet potatoes
Green vegetable, not made by me
Cranberry relish
Gravy
Pumpkin pie
Apple sour cream pie
Chestnut-chocolate cake
Spicy nuts with bacon (from that Martha Stewart download)
And that's all, folks!


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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Thu Nov 24, 2011 12:38 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5280
Location: Portland, OR
KSS: "spatchcocked"? You sure this is suitable for a family event?

Kurt, no wonder you have no time to post on the board.

Our menu is much more limited:

Appetizer: Jiffy-pop Shrimp

Salad: Beet, mandarin and pecan salad

Main Course: Halibut with creole sauce
Cranberry relish
PG-13 Rice with Mirlton

Dessert: double-chocolate brioche bread pudding with salted caramel sauce

... of course, there's only 4 of us.

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Serious Chef iz Serious!


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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Thu Nov 24, 2011 5:05 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
We are going to my friend Susan's (she of the mashed potatoes in the meat grinder) for the weekend. I think there will be a little over 20 this year. I am in charge of sweet potatoes and sugar cookies because I bought leaf cookie cutters. This is my cooking club group so it is a pretty good feed.

I am making a sweet potato casserole from CI but am very interested in those twice baked ones if you care to share the recipe.

Today I am missing my mom's overcooked turkey and excellent pumpkin pie. Have a wonderful day.

Mary


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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Thu Nov 24, 2011 7:35 am 
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Joined: Mon Dec 22, 2008 11:01 am
Posts: 1287
Location: Denver
Going to my friend Cathy's and she is a very traditional Iowa girl....substantial and good, but nothing fancy.
I am taking: CI's coconut cream pie
Uncle Joe's pumpkin pie (with Kenji's vodka crust)
No knead sourdough bread and herb butter.

Hope everyone has a lovely feast
Ilene

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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Thu Nov 24, 2011 8:12 am 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
Jiffy pop shrimp and pg-13 rice? please explain...and share.
Actually, can everyone share?

We had thanksgiving in October and my parents (and brother) are in Boston at my cousin's, so no T-day dinner for us. Actually it's parent/teacher interview night so we'll be most likely eating a costco hotdog in between school #1 and the arena. :( :shock: School number 2 tomorrow morning.

i have a turkey in the freezer....maybe when my parents are back I'll throw a late US t-day.


Last edited by jeanf on Thu Nov 24, 2011 8:51 am, edited 1 time in total.

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 Post subject: Re: It's Thanksgiving Eve and
PostPosted: Thu Nov 24, 2011 8:38 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Given my wrist (or lack thereof) I put the kibosh on the whole big meal and guests thing. Normally, we'd ski in the morning and have skiing friends as guest in the afternoon. This year it's going to be just Andy, myself, Clara and FOOTBALL!

So, easy peasy menu:

Turkey breast (done sous vide)
Mashies
Gravy
Candied sweet potatoes
Cranberry relish
Waldorf salad (been craving it for some reason)
Brioche (like) dinner rolls
A nice bottle of 2006 Oregon Pinot.

No dessert...neither of us are likely to make it through dinner...

Amy


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