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 Post subject: Junque Food
PostPosted: Sun Sep 04, 2011 3:35 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2011
That is my idea for the next time I host my cooking club group. Snooty versions of low food. I have 2 ideas so far. First dessert ( see how I prioritize?), a "peanut butter cup" a chocolate shell filled with peanut butter mousse from Leite's Culinaria. For a starter Around My French Table has a pizza kind of thing on puff pastry with fresh mozzarella and barely warmed raw tuna.

This is not until November but I was so tickled with the idea that I wanted to get going on it. And this is so going to be served on paper plates...

Mary


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 Post subject: Re: Junque Food
PostPosted: Sun Sep 04, 2011 7:15 am 
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Joined: Tue Feb 10, 2009 9:18 am
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Location: Michigan
Dessert sounds wonderful! What's not to love about that menu.

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 Post subject: Re: Junque Food
PostPosted: Sun Sep 04, 2011 8:57 am 
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Joined: Fri Dec 19, 2008 9:52 am
Posts: 1140
Location: Kansas City
What's not to love? Frankly, the barely warmed raw tuna. Gives me the shivvers. Most people love it but raw fish creeps me out. Sorry, Mary
fitzie


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 Post subject: Re: Junque Food
PostPosted: Sun Sep 04, 2011 9:25 am 
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No problem Fitzie. I feel the same way about organ meats. No fattened goose liver corn dogs on the menu for sure!


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 Post subject: Re: Junque Food
PostPosted: Sun Sep 04, 2011 11:29 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Long live offal and raw fish!

Amy


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 Post subject: Re: Junque Food
PostPosted: Sun Sep 04, 2011 12:10 pm 
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Oh Amy, how I wish I loved the awful offal! I feel like such a wuss.


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 Post subject: Re: Junque Food
PostPosted: Sun Sep 04, 2011 5:04 pm 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
You feel offal?


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 Post subject: Re: Junque Food
PostPosted: Sun Sep 04, 2011 8:07 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
Posts: 1884
Location: Near Toronto, Ontario, Canada
marygott wrote:
That is my idea for the next time I host my cooking club group. Snooty versions of low food. I have 2 ideas so far. First dessert ( see how I prioritize?), a "peanut butter cup" a chocolate shell filled with peanut butter mousse from Leite's Culinaria. For a starter Around My French Table has a pizza kind of thing on puff pastry with fresh mozzarella and barely warmed raw tuna.

This is not until November but I was so tickled with the idea that I wanted to get going on it. And this is so going to be served on paper plates...

Mary

Faux-reos might go well with this menu. And maybe a take on a gelatin salad, although I can't provide any inspiration.


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 Post subject: Re: Junque Food
PostPosted: Sun Sep 04, 2011 8:18 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
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CC has a recipe for a piña colada jello ring. I think it would be awesome with their Bahama Mama fruit salad in the middle. Let me know if you want the recipes.


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 Post subject: Re: Junque Food
PostPosted: Mon Sep 05, 2011 12:57 am 
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Posts: 2011
I would like those recipes because I am a sucker for anything with pineapple and coconut. And taking walks in the rain. For this dinner I was think along the lines of snack and fast foods though. I found a recipe for sliders made with chopped scallops that looks interesting. A hot dog thing would be great or a taco. And a side of slaw. Milkshake cocktail?
Mary


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