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 Post subject: Christmas breakfast
PostPosted: Sat Dec 21, 2019 4:25 pm 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1130
So we are having the family traditional steak a dneggd and hash browns. What will be served at your place? Will it be before or after opening gifts? How essential is coffee first?


Last edited by BeckyH on Sat Dec 21, 2019 8:23 pm, edited 1 time in total.

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 Post subject: Re: Christmas breakfat
PostPosted: Sat Dec 21, 2019 5:49 pm 
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Joined: Sat Nov 12, 2011 8:05 pm
Posts: 1190
Location: Chico, CA
Yes to coffee first for everyone, and kids will have breakfast as well. Then gifts, and then my daughter and step son cook breakfast, waffles, bacon and maybe eggs. This year we will have an early dinner because my granddaughter requested steak fries (breaded Cuban steak) and both my sons are leaving after dinner Christmas Day. No clue about sides except salad. We do a big Cuban Christmas eve dinner so some will be eating leftovers as well.

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 Post subject: Re: Christmas breakfast
PostPosted: Sun Dec 22, 2019 12:46 am 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5250
Location: Portland, OR
We always do a lox & bagel breakfast, with the works. I've already picked up pumpernickel bagels from the new baglery in my neighborhood.

This used to include mimosas, but pretty much all of us are on restricted alcohol intake these days.

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 Post subject: Re: Christmas breakfast
PostPosted: Thu Dec 26, 2019 6:33 pm 
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Joined: Sun Dec 21, 2008 11:18 am
Posts: 317
Location: Seattle
We made sticky buns and had bacon and eggs. Very simple. Dinner was rib roast and sautéed shrimp for the non-meat eaters. Kenji’s roasted potatoes, green beans and salad. Kinda traditional. Oh, and Christmas coolies and chocolates brought back from Bariloche.


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 Post subject: Re: Christmas breakfast
PostPosted: Sat Dec 28, 2019 11:34 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2275
Location: Regina, Saskatchewan, Canada
Christmas day we all swore off food for the FOLLOWING morning - except for some reheated ‘this&that’.....

HOWEVER, I woke early and made a rather complex fresh fruit salad, put a pound of bacon in the oven, finished off a older half loaf of sourdough readying it for toast, and discovered some elderly button mushrooms begging to be caramelized with a bit of Vidalia onion and the end of some cheddar to grate into the last 8 eggs (scrambled, of course).

Somehow everyone found ‘tummy space’ ;-)


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