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 Post subject: Attention all sausage makers
PostPosted: Fri Dec 31, 2010 7:45 am 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
I was looking through Thomas Keller's Under Pressure, and a recipe caught my eye that requires polyphosphate (or, as we affectionately refer to it at the restaurant, "meat glue"). In looking under his "sources" section of the book, he points to this website, which has a lot of sausage making supplies.

Amy


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 Post subject: Re: Attention all sausage makers
PostPosted: Fri Apr 08, 2011 2:13 am 
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Joined: Thu Mar 31, 2011 6:55 am
Posts: 516
Location: Cordillera, Luzon, Philippines
Nice site, lots of stuff there. I love stuff!

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Tatoosh aka Steve

Ancient Amerikano Adventuring Abroad: another fat guy up a mountain in the Philippines


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 Post subject: Re: Attention all sausage makers
PostPosted: Fri Apr 08, 2011 4:30 am 
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Joined: Tue Aug 11, 2009 6:36 am
Posts: 894
Location: Springfield, IL
Nice site but primarily commercial with no bargains.


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 Post subject: Re: Attention all sausage makers
PostPosted: Fri Apr 08, 2011 9:18 am 
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Joined: Fri Dec 19, 2008 11:21 am
Posts: 1403
Location: Six Shooter Junction, Texas
This weekend is the annual sausage making blitz at the deer lease, I sure hope we don't break last years record of 1000lbs. :roll:

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To do is to be [Descartes] To be is to do [Voltaire] Do be do be do [Sinatra].


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 Post subject: Re: Attention all sausage makers
PostPosted: Fri Apr 08, 2011 10:27 am 
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Joined: Fri Dec 19, 2008 9:55 pm
Posts: 57
Frank, don't forget your camera!

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Rhonda


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