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| Cut-up chickens http://cookaholics.org/viewtopic.php?f=24&t=3968 |
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| Author: | jim262 [ Fri Jan 23, 2015 1:55 pm ] |
| Post subject: | Re: Cut-up chickens |
Off Topic? Tom Brady is being filleted, deboned, breaded, skewered and deep fried by the ESPN boobleheads.. Does that count as being food related? |
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| Author: | Kathy's Pete [ Fri Jan 23, 2015 5:27 pm ] |
| Post subject: | Re: Cut-up chickens |
jim262 wrote: I can buy BSCB's for thirty cents less per pound than I can buy chicken wings nearly any day of the year. Which is why many restaurants feature boneless wings.
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| Author: | Paul Kierstead [ Wed Jan 28, 2015 11:46 am ] |
| Post subject: | Re: Cut-up chickens |
This interesting article points out that salmonella limits are set for whole chickens but there are none for chicken parts. That might be a good reason right there for purchasing whole chickens and breaking them down yourself. |
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