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 Post subject: Re: Cut-up chickens
PostPosted: Fri Jan 23, 2015 1:55 pm 
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Joined: Wed Apr 27, 2011 3:27 pm
Posts: 526
Location: Finger Lakes Wine Country
Off Topic? Tom Brady is being filleted, deboned, breaded, skewered and deep fried by the ESPN boobleheads.. Does that count as being food related?

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Jim
Weights of Baking Ingredients


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 Post subject: Re: Cut-up chickens
PostPosted: Fri Jan 23, 2015 5:27 pm 
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Joined: Fri Dec 19, 2008 8:10 pm
Posts: 1060
Location: PA
jim262 wrote:
I can buy BSCB's for thirty cents less per pound than I can buy chicken wings nearly any day of the year.
Which is why many restaurants feature boneless wings.


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 Post subject: Re: Cut-up chickens
PostPosted: Wed Jan 28, 2015 11:46 am 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1530
Location: Ottawa, ON
This interesting article points out that salmonella limits are set for whole chickens but there are none for chicken parts. That might be a good reason right there for purchasing whole chickens and breaking them down yourself.


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