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 Post subject: Re: Beef Share
PostPosted: Tue Apr 15, 2014 12:15 pm 
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This Thread

I remember thinking KSS's recipe for pickled tongue looked really good. There's some other ideas for organ meat in there, as well.


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 Post subject: Re: Beef Share
PostPosted: Tue Apr 15, 2014 1:15 pm 
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Thanks for the thread.


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 Post subject: Re: Beef Share
PostPosted: Tue Apr 15, 2014 3:15 pm 
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Joined: Mon Jun 07, 2010 8:41 pm
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Location: Near Toronto, Ontario, Canada
JesBelle wrote:
I seem to recall that somebody here has a fabulous tongue recipe... who was it?


nevermind. :D


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 Post subject: Re: Beef Share
PostPosted: Tue Apr 22, 2014 9:45 am 
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I'm glad I bought when I did. The small beef share is up $50.00.


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 Post subject: Re: Beef Share
PostPosted: Tue May 06, 2014 11:50 am 
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talanhart wrote:
I'm glad I bought when I did. The small beef share is up $50.00.

Beef prices are high and rising. We rarely eat beef anymore. I went to visit my mom in North Dakota, and she and her significant other bought half of a roping steer that was getting too big for roping. Another fella fattened it up for them and they butchered it themselves. They aged it in their garage for a few weeks first. Considering it spent the first half of its life being chased by people on horses, the meat wasn't as tough as I thought it would be. I took a few steaks and six pounds of ground beef home with me. That will probably be all the beef we eat for the summer.


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 Post subject: Re: Beef Share
PostPosted: Tue May 06, 2014 12:21 pm 
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I haven't tried any of my beef yet. It's all in the freezer. One of my co-workers has a 3 meat share and has been very happy with the Beef, Pork and Chicken.


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 Post subject: Re: Beef Share
PostPosted: Sun Dec 21, 2014 1:47 pm 
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I have just received the 4th delivery of my beef share. I asked for a 5-8 lb roast and then the rest of my 12 lb's in Hamburger. I received a 4 lb Eye of Round Roast, a 3 lb Chuck roast and 5 lb's of hamburger. I'm not sure how to prepare the Eye of Round. Any suggestions?


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 Post subject: Re: Beef Share
PostPosted: Sun Dec 21, 2014 3:41 pm 
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CC's recipe for Sauerbraten uses eye of round. So low and slow, also it can take some serious marinating without getting mushy.


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 Post subject: Re: Beef Share
PostPosted: Sun Dec 21, 2014 8:23 pm 
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Location: Near Toronto, Ontario, Canada
I've made the CI cheap roast beef with eye of round with great success, you sear it, start it in a lowish oven then turn it off for an hour or so. You do need to salt it for 12-18 hours or so, but we really like that recipe/method.


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 Post subject: Re: Beef Share
PostPosted: Sun Dec 21, 2014 11:08 pm 
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Joined: Sat Nov 12, 2011 8:05 pm
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Location: Chico, CA
Todd, do you have a pressure cooker? Cuban pot roast is always made with eye of the round, but it is also always done in a PC. I'd be happy to post the recipe for you if you have one.

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