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 Post subject: Kowalski Beet Horseradish
PostPosted: Tue May 24, 2011 3:57 pm 
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Joined: Tue Feb 10, 2009 9:18 am
Posts: 733
Location: Michigan
I found this lovely beet horseradish at the market yesterday. I loved the rosie color and at $1.99 for a 8.5 oz. jar I decided to buy it. I added it to a cole slaw dressing. WOW, it has a wonderful almost sweet horseradish flavor. It is hotter than regular horseradish. I wouldn't eat a spoonfull. I'm guessing it would be great with beef. Or maybe even added to harvard beets for a little hit of heat.

Anyone else ever tried this product? If so How do you use it. I'd love some idea's.

Laurie

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 Post subject: Re: Kowalski Beet Horseradish
PostPosted: Wed May 25, 2011 10:18 am 
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Joined: Fri Jan 16, 2009 7:50 pm
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Horseradish mashed potatoes? We just had them last night so they're on my mind.


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 Post subject: Re: Kowalski Beet Horseradish
PostPosted: Wed May 25, 2011 12:16 pm 
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Location: Michigan
The Beet horseradish was great in the cole slaw. My husband called the "Breast Cancer Awareness" Cole slaw. :lol: It was a nice rosie pink!

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 Post subject: Re: Kowalski Beet Horseradish
PostPosted: Wed May 25, 2011 11:10 pm 
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Location: Portland, OR
Laurie,

With gefilte fish, of course!

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 Post subject: Re: Kowalski Beet Horseradish
PostPosted: Fri May 27, 2011 7:19 am 
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Joined: Thu Dec 18, 2008 4:38 pm
Posts: 536
I have seen the beet HR but have never tried it. It sounds beautiful. One of my offbeat uses for regular horseradish is in tuna salad for sandwiches.

It might be fun to play with in deviled eggs too.


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