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| Charcuterie http://cookaholics.org/viewtopic.php?f=23&t=926 |
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| Author: | ntsc [ Thu Dec 23, 2010 6:37 am ] |
| Post subject: | Charcuterie |
A friend is sponsering or co-sponsoring a Charcuterie event through 2011. http://theyummymummy.blogspot.com/2010/12/charcutepalooza-2011.html You can also follow it on twitter with the hashcode #Charcutepalooza11 The first event will be duck prosciutto from the Ruhlman/Polcyn book Charcuterie, a book well worth owning. Michael Ruhlman has been roped into this event in some fashion. Feel free to let The Yummy Mummy know you are participating. |
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| Author: | talanhart [ Thu Dec 23, 2010 9:17 am ] |
| Post subject: | Re: Charcuterie |
Warner, I just ordered the book. I am in if I can find a couple of Duck Breasts. |
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| Author: | ntsc [ Thu Dec 23, 2010 9:33 am ] |
| Post subject: | Re: Charcuterie |
Make certain that the breasts have not been brined, lots of ones as well as whole birds are. Try http://www.dartagnan.com/ |
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| Author: | talanhart [ Thu Dec 23, 2010 9:40 am ] |
| Post subject: | Re: Charcuterie |
Warner, I called a friend of mine who knows a guy. The guy just called me and he might be able to hook me up with a couple of all natural breasts. |
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| Author: | Paul Kierstead [ Thu Dec 23, 2010 9:53 am ] |
| Post subject: | Re: Charcuterie |
I'm in too. Had the book for a while. We have a lovely duck farm here (http://www.mariposa-duck.on.ca/default_eng.htm), and duck is available from my local mart, but I've never seen Magret unfortunately. Maybe I'll pop over the river to Quebec (where duck is very popular) to see if I can get one, and get some cheeks and croissants while I am at it. One thing though ... here, yummy mummy has a specific connotation; some might be complimented by it, others outraged. Is this the same there? PK |
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| Author: | JesBelle [ Thu Dec 23, 2010 9:04 pm ] |
| Post subject: | Re: Charcuterie |
Is a yummy mummy anything like a MILF? |
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| Author: | Paul Kierstead [ Thu Dec 23, 2010 9:17 pm ] |
| Post subject: | Re: Charcuterie |
That's how we would take it. Some mommy's might be amused, some flattered, some freaked.... |
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| Author: | ntsc [ Fri Dec 24, 2010 4:36 am ] |
| Post subject: | Re: Charcuterie |
Yummy Mummy is her title for her blog. In her spare time she teaches pre-schoolers to cook. |
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| Author: | Kathy's Pete [ Fri Dec 24, 2010 8:53 am ] |
| Post subject: | Re: Charcuterie |
Turns out we have a couple of D'artagnan moulard breasts in the freezer. I'm afraid the basement is netiher cool nor humd enough this time of year... |
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| Author: | ntsc [ Mon Dec 27, 2010 6:59 am ] |
| Post subject: | Re: Charcuterie |
http://www.mrswheelbarrow.com/2010/12/charcutepalooza-let%E2%80%99s-make-meat/ Mrs Wheelbarrow's take on it http://theyummymummy.blogspot.com/2010/12/charcutepalooza-2011.html The Yummy Mummy's take on it http://blog.charcuteire.com/2010/12/21/charcutepalooza11.aspx My take on it http://www.facebook.com/pages/Charcutepalooza/142176132504525 A FaceBook page |
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