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ntsc
 Post subject: Charcuterie
PostPosted: Thu Dec 23, 2010 6:37 am 
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Joined: Thu Dec 18, 2008 4:47 pm
Posts: 104
Location: New York outside NYC
A friend is sponsering or co-sponsoring a Charcuterie event through 2011. http://theyummymummy.blogspot.com/2010/12/charcutepalooza-2011.html

You can also follow it on twitter with the hashcode #Charcutepalooza11

The first event will be duck prosciutto from the Ruhlman/Polcyn book Charcuterie, a book well worth owning. Michael Ruhlman has been roped into this event in some fashion.

Feel free to let The Yummy Mummy know you are participating.

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I also post elsewhere as Charcuteire (with misspelling) and have a blog under that name.

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talanhart
 Post subject: Re: Charcuterie
PostPosted: Thu Dec 23, 2010 9:17 am 
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Joined: Thu Dec 18, 2008 7:43 am
Posts: 1426
Warner,
I just ordered the book. I am in if I can find a couple of Duck Breasts.
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ntsc
 Post subject: Re: Charcuterie
PostPosted: Thu Dec 23, 2010 9:33 am 
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Posts: 104
Location: New York outside NYC
Make certain that the breasts have not been brined, lots of ones as well as whole birds are. Try http://www.dartagnan.com/

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talanhart
 Post subject: Re: Charcuterie
PostPosted: Thu Dec 23, 2010 9:40 am 
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Warner,
I called a friend of mine who knows a guy. The guy just called me and he might be able to hook me up with a couple of all natural breasts.
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Paul Kierstead
 Post subject: Re: Charcuterie
PostPosted: Thu Dec 23, 2010 9:53 am 
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Joined: Fri Dec 19, 2008 10:45 pm
Posts: 1531
Location: Ottawa, ON
I'm in too. Had the book for a while. We have a lovely duck farm here (http://www.mariposa-duck.on.ca/default_eng.htm), and duck is available from my local mart, but I've never seen Magret unfortunately. Maybe I'll pop over the river to Quebec (where duck is very popular) to see if I can get one, and get some cheeks and croissants while I am at it.

One thing though ... here, yummy mummy has a specific connotation; some might be complimented by it, others outraged. Is this the same there?

PK
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JesBelle
 Post subject: Re: Charcuterie
PostPosted: Thu Dec 23, 2010 9:04 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
Is a yummy mummy anything like a MILF?
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Paul Kierstead
 Post subject: Re: Charcuterie
PostPosted: Thu Dec 23, 2010 9:17 pm 
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Location: Ottawa, ON
That's how we would take it. Some mommy's might be amused, some flattered, some freaked....
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ntsc
 Post subject: Re: Charcuterie
PostPosted: Fri Dec 24, 2010 4:36 am 
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Joined: Thu Dec 18, 2008 4:47 pm
Posts: 104
Location: New York outside NYC
Yummy Mummy is her title for her blog.

In her spare time she teaches pre-schoolers to cook.

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I also post elsewhere as Charcuteire (with misspelling) and have a blog under that name.

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Kathy's Pete
 Post subject: Re: Charcuterie
PostPosted: Fri Dec 24, 2010 8:53 am 
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Location: PA
Turns out we have a couple of D'artagnan moulard breasts in the freezer.

I'm afraid the basement is netiher cool nor humd enough this time of year...
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ntsc
 Post subject: Re: Charcuterie
PostPosted: Mon Dec 27, 2010 6:59 am 
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Joined: Thu Dec 18, 2008 4:47 pm
Posts: 104
Location: New York outside NYC
http://www.mrswheelbarrow.com/2010/12/charcutepalooza-let%E2%80%99s-make-meat/
Mrs Wheelbarrow's take on it
http://theyummymummy.blogspot.com/2010/12/charcutepalooza-2011.html
The Yummy Mummy's take on it
http://blog.charcuteire.com/2010/12/21/charcutepalooza11.aspx
My take on it
http://www.facebook.com/pages/Charcutepalooza/142176132504525
A FaceBook page

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