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 Post subject: Re: Haier wine cellar as a charcuterie dryer
PostPosted: Fri Dec 17, 2010 11:26 am 
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Joined: Thu Dec 18, 2008 4:47 pm
Posts: 104
Location: New York outside NYC
If you live in a northern state, a four sided box, open on floor and north side, up against the basement wall may remain at 55 year round. Mine hits low 60s so it didn't work for me.

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I also post elsewhere as Charcuteire (with misspelling) and have a blog under that name.


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 Post subject: Re: Haier wine cellar as a charcuterie dryer
PostPosted: Fri Dec 17, 2010 1:03 pm 
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Joined: Fri Jan 16, 2009 7:50 pm
Posts: 2062
Got all that except the basement. It's so wet here, that most older houses don't have basements. The McMansions people have put up in recent years have basements. They flood.


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