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 Post subject: cole slaw
PostPosted: Wed Jun 11, 2014 7:54 am 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 453
Location: York PA
Does anyone can this? if so, what method? :shock: Kathy


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 Post subject: Re: cole slaw
PostPosted: Thu Jun 12, 2014 11:41 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5090
Location: Portland, OR
Kathy,

I don't think there's any way to do so. When's the last time you saw canned or jarred cole slaw in the market? It's always refrigerated.

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 Post subject: Re: cole slaw
PostPosted: Fri Jun 13, 2014 6:42 am 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 453
Location: York PA
Fuzzy
I was afraid of that since I didn't get any replies. It would be so convenient to have pints of this in my basement.
Thanks


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 Post subject: Re: cole slaw
PostPosted: Mon Jun 16, 2014 4:46 am 
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Joined: Tue Feb 03, 2009 5:03 pm
Posts: 1073
I suspect that the canning would cook the cabbage. Have you tried freezing?


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 Post subject: Re: cole slaw
PostPosted: Mon Jun 16, 2014 4:53 am 
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Joined: Thu Dec 18, 2008 5:29 am
Posts: 453
Location: York PA
Becky
No, I have not tried freezing. I might try a small amount.
Thanks


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 Post subject: Re: cole slaw
PostPosted: Mon Jun 16, 2014 7:50 am 
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Joined: Sun Oct 21, 2012 8:51 am
Posts: 655
Location: W. Montana
I buy the pre-packaged stuff year-round. It's actually quite good. What I like best though is Broccoli Slaw; with a sweet dressing and some raisins added in it's super good.


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