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Mustard http://cookaholics.org/viewtopic.php?f=23&t=1787 |
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Author: | TheFuzzy [ Thu Oct 09, 2014 5:40 pm ] |
Post subject: | Re: Mustard |
Mustard with Horseradish 2 cups mustard powder (about 500g) 1 cup water 3 cups beer 3 cups cider vinegar 2 large onions, chopped 10 cloves garlic, crushed 1 teaspoon dill seed 10 bay leaves 1 cinnamon stick 1-2 Tbs finely ground horseradish, jarred or fresh Combine mustard and water. Let stand 2 hours. Combine all ingredients in a large saucepan except the horseradish. Simmer until reduced to about 3 cups (1/2 hour?). Strain out the solids. Combine the mustard and the liquid in a double boiler, simmering until reduced do 2 cups, about 45 minutes. Mix in the horseradish. Seal in jars for at least a week. The recipe doesn't specify the type of beer, but I'd think you'd want to use a porter for some sweetness and depth. |
Author: | auntcy1 [ Fri Oct 10, 2014 4:55 am ] |
Post subject: | Re: Mustard |
Thank you, thank you, thank you Josh!!!!! |
Author: | TheFuzzy [ Fri Oct 10, 2014 11:11 am ] |
Post subject: | Re: Mustard |
Nancy, You're welcome. I did find a 2nd recipe for tarragon mustard, but it doesn't look like it would work so I didn't type it up. Note that I haven't personally made either of these. |
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