Our local brewery (in upstate NY) wants to feature 3 of my mustards on their new menu - how exciting is that!!! Got to get to work...
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| Mustard http://cookaholics.org/viewtopic.php?f=23&t=1787 |
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| Author: | marygott [ Mon Feb 27, 2012 6:51 am ] |
| Post subject: | Re: Mustard |
WOW! That is a whole bunch of mustard. I might have to get that book! I can get yogurt in glass jars with plastic lids and also Nutella in a decorative water glasses. I save these for gifts, although with the Nutella eater off at college I need to eat more yogurt. Mary |
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| Author: | TheFuzzy [ Fri Apr 13, 2012 8:14 pm ] |
| Post subject: | Re: Mustard |
Mary, I finally found my mustard book. Let me know if you want me to transcribe anything. It has:
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| Author: | Amy [ Sun Apr 15, 2012 9:00 pm ] |
| Post subject: | Re: Mustard |
Josh, I'd love to have the horseradish mustard recipe. Amy |
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| Author: | auntcy1 [ Sun Jun 10, 2012 6:50 pm ] |
| Post subject: | Re: Mustard |
Our local brewery (in upstate NY) wants to feature 3 of my mustards on their new menu - how exciting is that!!! Got to get to work...
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| Author: | auntcy1 [ Sun Jun 10, 2012 7:09 pm ] |
| Post subject: | Re: Mustard |
TheFuzzy wrote: Mary, I finally found my mustard book. Let me know if you want me to transcribe anything. It has:
Would love the Simply Herbed, Tarragon and Lime-Coriander recipes Josh. Thanks... Nance |
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| Author: | TheFuzzy [ Mon Jun 11, 2012 10:22 pm ] |
| Post subject: | Re: Mustard |
Nance, Amy, I'll keep them in a bit later. Brutal week coming up; I don't get home before 10pm this week until Thursday. |
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| Author: | auntcy1 [ Wed Oct 08, 2014 5:44 pm ] |
| Post subject: | Re: Mustard |
*Bump* Josh, Would love the recipes for Tarragon Mustard and Mustard with Horseradish please. TIA Nance |
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| Author: | TheFuzzy [ Wed Oct 08, 2014 11:47 pm ] |
| Post subject: | Re: Mustard |
Nance, Gah! I hope I still have the book! |
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| Author: | wino [ Thu Oct 09, 2014 6:26 am ] |
| Post subject: | Re: Mustard |
Nice bump...   
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| Author: | TheFuzzy [ Thu Oct 09, 2014 5:32 pm ] |
| Post subject: | Re: Mustard |
Tarragon Mustard #1: 1/4 cup whole yellow mustard seeds 1/4 cup preground yellow mustard powder 1/4 cup champange vinegar 1/2 cup very hot water 1 tablespoon light brown sugar 3 tablespoons minced fresh tarragon 1 clove garlic 1 teaspoon salt Grind the yellow mustard seeds coarse to fine per your taste. Combine with the mustard powder, vinegar, and water, and blend. Put the sugar, salt, garlic and tarragon into a mortar and make into a smooth paste. Blend into the mustard mixture. Seal in a jar. Refrigerate for 2 weeks before using. |
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