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 Post subject: Re: Mustard
PostPosted: Mon Feb 27, 2012 6:51 am 
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Joined: Fri Jan 09, 2009 4:34 pm
Posts: 2010
WOW! That is a whole bunch of mustard. I might have to get that book!

I can get yogurt in glass jars with plastic lids and also Nutella in a decorative water glasses. I save these for gifts, although with the Nutella eater off at college I need to eat more yogurt.

Mary


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 Post subject: Re: Mustard
PostPosted: Fri Apr 13, 2012 8:14 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5090
Location: Portland, OR
Mary,

I finally found my mustard book. Let me know if you want me to transcribe anything. It has:

  • Simple herbed mustard
  • Grainy mustard
  • Mustard with horseradish
  • Tarragon mustard
  • Lime-coriander mustard
  • German mustard
  • Hotter than hot mustard

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The Fuzzy Chef
Serious Chef iz Serious!


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 Post subject: Re: Mustard
PostPosted: Sun Apr 15, 2012 9:00 pm 
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Joined: Thu Dec 18, 2008 7:37 pm
Posts: 3404
Location: Telluride, CO
Josh,

I'd love to have the horseradish mustard recipe.

Amy


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 Post subject: Re: Mustard
PostPosted: Sun Jun 10, 2012 6:50 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1157
Location: New York
Our local brewery (in upstate NY) wants to feature 3 of my mustards on their new menu - how exciting is that!!! Got to get to work... :D


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 Post subject: Re: Mustard
PostPosted: Sun Jun 10, 2012 7:09 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1157
Location: New York
TheFuzzy wrote:
Mary,
I finally found my mustard book. Let me know if you want me to transcribe anything. It has:
  • Simple herbed mustard
  • Grainy mustard
  • Mustard with horseradish
  • Tarragon mustard
  • Lime-coriander mustard
  • German mustard
  • Hotter than hot mustard

Would love the Simply Herbed, Tarragon and Lime-Coriander recipes Josh.
Thanks...
Nance


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 Post subject: Re: Mustard
PostPosted: Mon Jun 11, 2012 10:22 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5090
Location: Portland, OR
Nance, Amy,

I'll keep them in a bit later. Brutal week coming up; I don't get home before 10pm this week until Thursday.

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 Post subject: Re: Mustard
PostPosted: Wed Oct 08, 2014 5:44 pm 
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Joined: Tue Jan 06, 2009 3:54 pm
Posts: 1157
Location: New York
*Bump*
Josh,
Would love the recipes for Tarragon Mustard and Mustard with Horseradish please.
TIA
Nance


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 Post subject: Re: Mustard
PostPosted: Wed Oct 08, 2014 11:47 pm 
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Joined: Thu Dec 18, 2008 1:03 am
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Location: Portland, OR
Nance,

Gah! I hope I still have the book!

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Serious Chef iz Serious!


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 Post subject: Re: Mustard
PostPosted: Thu Oct 09, 2014 6:26 am 
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Joined: Sat Dec 20, 2008 5:35 am
Posts: 2150
Location: Regina, Saskatchewan, Canada
Nice bump... :lol: 8-) :shock:


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 Post subject: Re: Mustard
PostPosted: Thu Oct 09, 2014 5:32 pm 
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Joined: Thu Dec 18, 2008 1:03 am
Posts: 5090
Location: Portland, OR
Tarragon Mustard #1:

1/4 cup whole yellow mustard seeds
1/4 cup preground yellow mustard powder
1/4 cup champange vinegar
1/2 cup very hot water
1 tablespoon light brown sugar
3 tablespoons minced fresh tarragon
1 clove garlic
1 teaspoon salt

Grind the yellow mustard seeds coarse to fine per your taste. Combine with the mustard powder, vinegar, and water, and blend. Put the sugar, salt, garlic and tarragon into a mortar and make into a smooth paste. Blend into the mustard mixture. Seal in a jar. Refrigerate for 2 weeks before using.

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